Spanish Steak Sofrito by Patti Fisheringredients: 2 Steaks, we did boneless rib eyes, , 2 Eggs, , Steak Rub, (we are using |
1 vote
3895 views
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Smoky Pork Ribs with Chipotle Maple BBQ Sauce by Melanie Yunkand dried, 3 tablespoons Big Acres Stellar Steak Rub, 1 SAVU Hickory Smoker Bag, 1 bottle |
2 votes
29961 views
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Short Rib's My Way by Chef Paul McGovernoz. each, 4 tbsp. steak rub ( Montréal or your favorite rub ), , MASHED POTATO, , 3 Large |
1 vote
1793 views
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Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byankasugar, 30 minutes-1 hour, Salting:, Steaks: 3/4 tsp. salt rubbed on each 8 oz. of meat |
1 vote
4621 views
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Flank Steak with Argentine Chimichurri Sauce by Nikki S. Moorethe spice mixture over both sides of the steak and rub it in using your hands. Brush the |
1 vote
1178 views
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Grilled Flank Steak with Watermelon Salsa by Nikki S. Mooreoil, and minced cilantro. Rub the marinade over the flank steak and let marinate for at |
1 vote
456 views
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Firehouse Stuffed Meatloaf by Patti Fishersauce, , 1 ½ Tablespoons Pete’s Firehouse Steak & Burger Rub, , 2 eggs, beaten, , 3 cups |
1 vote
6619 views
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Basic Steak Dry Rub by Chef SmithBasic Steak Dry Rub, ingredients: 1/4 cup kosher salt, 1/4 cup brown |
1 vote
2148 views
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Paula Deen Might Have A Certain Sense in Her Kitchen but She Sure Doesn't Have Kitchen Centsability...YET! by Amy RicksPaula Deen? Anyway, this brings to an end my pitch to be the newest member of the Deen |
1 vote
4272 views
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Objects are Closer than they Appear by Paige Gouldwas not for my ultimate favorite food host Paula Deen, whom sadly found out that she was |
1 vote
309 views
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Mini-Blue Cheese Meatloaves by Nikki S. Moorefingers and warning me of the risks of my Paula Deen ways, I’d ask that you allow me to |
1 vote
376 views
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Homemade Holiday Buttermints & the 7th week of the blog hop! by Shannon Millisorme other people have this problem too! Paula Deen helped me out in this instance though |
1 vote
362 views
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Spicy Caramel Popcorn with Pecans by Nikki S. Mooreat stake I found a trustworthy recipe from Paula Deen and proceeded to kick it up a notch |
1 vote
559 views
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Skirt Steak Soft Taco by Amy Rickson the bias. Skirt Steak Soft Taco 1 skirt steak (marinaded or dry rubbed) sliced red bell |
1 vote
1158 views
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Meat of the Sea and Grass. by Violet Séverine Blanchardhour, preheat the over to 500F degrees. Rub the steaks with a tiny bit of canola oil. Put |
1 vote
443 views
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My Field Trip, or Russell and Hugh: A Love Story by Hugh Amanochuck roast, some sirloin steaks, and a craft do his thing. I rubbed the belly with oil |
2 votes
623 views
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Moroccan Harira by Nikki S. Moorea Southern BBQ rub, Moroccan hariras trick I learned from Paula Wolfert in her outstanding |
1 vote
471 views
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All Hail Cast Iron by Hugh Amanoit completely, then rubbing it with some red wine vinegar. Remove steak from oven when it |
1 vote
681 views
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Smoked Sausage and Cheddar Potato Packets by Christine Lambthe smoky flavors and spice rubs, rendering the hot dogs, steaks, chicken, seafood and |
1 vote
764 views
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Crostini of Sautéed Wild Mushrooms by Nikki S. MooreKeeping it simple with steaks (or chicken) on the from the oven, rub each toasted slice |
1 vote
429 views
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