Basic Steak Dry Rub Recipe
Ingredients
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 3 tbsp cup coarsely ground black pepper (optional)
Directions
- Combine all ingredients in a spice grinder and pulse until all ingredients are thoroughly mixed. Store in a leftover freshly washed spice bottle or in a plastic sandwich bag that seals easily. Store away from moisture and light.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 258 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28317mg | 1180% |
| Potassium 321mg | 9% |
| Total Carbs 66.39g | 18% |
| Dietary Fiber 5.1g | 17% |
| Sugars 53.48g | 36% |
| Protein 2.17g | 3% |
