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Leftover Orange Turkey Salad by Daniel BrockTurkey Salad, main ingredient: Turkey, ingredients: Leftover Turkey maybe 2 pounds, 1/2 |
7 votes
26702 views
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Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiBruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of |
2 votes
2103 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poeingredients: Slow Roasted Tomatoes on Bruschetta with sautéed Garlic &, Goat Cheese |
1 vote
4391 views
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Leftover Oatmeal Raisin Nut Muffins by Salad Foodiebelow), 1/4 cup cooking oil, 1/2 cup leftover cooked oatmeal, room temperature, 1/3 to 1/2 |
1 vote
2158 views
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Tamales for Beginners by myra byankafillings of choice (good way to use leftovers, too), 1 lb. shredded cheese, , masa:, 4 |
1 vote
15571 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby Loverapowder, 1 T. Mixed chopped olive Tapenade/Olive Bruschetta, 1/4 t. Anchovie Paste, 1/4 t |
4 votes
14961 views
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bruschetta by Daniel Brocktt, cuisine: Italian, course: Appetizers & snacks, type of dish: Bruschetta |
5 votes
16108 views
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Standing Prime Rib Roast - by B Innesyou are serving, then add a couple for leftovers, 2. Pepper and garlic salt, 3. Celery |
5 votes
12050 views
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Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy Foxeach!, , Low Carb, Gluten Free Zucchini Bruschetta, , Skinny Mini Reuben Appetizers, Low |
2 votes
8641 views
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Senate Bean Soup by Salad Foodiewater, 1 smoked ham hock (or a hambone or leftover ham pieces, bacon, etc), 1 large potato |
2 votes
5494 views
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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby LoveraPesto or caponata, 3 T. Artichoke or Olive Bruschetta spread from jar, 1/4 C. Red Walnut |
2 votes
4424 views
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Mexican Chicken Corn Chowder by Salad Foodiechicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken stock |
2 votes
5839 views
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Leftover Turkey and Wild Rice Casserole by myra byankaLeftover Turkey and Wild Rice Casserole, ingredients: 6.2 oz. box fast |
2 votes
3334 views
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Bruschetta Pomodoro by Robert HelstromBruschetta Pomodoro, main ingredient: Tomatoes, ingredients: 4 ea Slices rustic artisan |
3 votes
9613 views
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Chicken Potpie Soup by Salad Foodiediced, 3/4 cup frozen peas (I used leftover fresh cooked green beans cut in 1/2-inch |
1 vote
3490 views
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Creamy Broccoli, Chicken and Pasta by Salad Foodiecream and milk), 6 ounces cooked leftover rotisserie chicken, chopped in 1-inch pieces |
3 votes
13229 views
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Quick and Easy, Skinny Labor Day Recipes by Skinny Kitchen with Nancy FoxDay Recipes, ingredients: Low Carb Zucchini Bruschetta, , TGI Friday’s Mozzarella Sticks |
1 vote
4289 views
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Mexican Bruschetta by Daniel BrockMexican Bruschetta, main ingredient: Vegetables, ingredients: 5 ears roasted corn, 2 roma |
1 vote
9628 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankaLeftover Roast Beef Tacos with Homemade Flour Tortillas, ingredients: 12 oz |
1 vote
8754 views
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Goulash Soup! by Salad FoodieI used fresh summer's-end chopped tomatoes), , LEFTOVERS:, 1 1/4 cups cooked brown or |
1 vote
6707 views
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