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Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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Ingredients

Cost per recipe $8.96 view details

Directions

  1. Wash chicken filets, dry.
  2. Cut into small cubes.
  3. Place cubes in a bowl and add in curry, salt and pepper, lime juice and let marinate in refrigerator for at least 30 minutes.
  4. Place oil in saute pan and palce in chicken, fry for 5 minutes or until golden brown, constantly stirring.
  5. Remove from heat, let cool.
  6. In another bowl, place in softened cream cheese and cream and mix till well blended.
  7. Add in chicken.
  8. Place mixture on toast or crackers and garnish with finely chopped basil. Serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 508g
Calories 1055  
Calories from Fat 577 55%
Total Fat 65.34g 82%
Saturated Fat 32.15g 129%
Trans Fat 0.0g  
Cholesterol 438mg 146%
Sodium 456mg 19%
Potassium 1047mg 30%
Total Carbs 8.26g 2%
Dietary Fiber 1.1g 4%
Sugars 0.63g 0%
Protein 105.18g 168%

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