Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byankahour, Beef or Pork Roasts: 1 tsp. salt in fridge for up to 24 hours., Skin-less Bone-less |
1 vote
4621 views
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Sunday Supper Italian Pork Roast and Gravy by myra byankaPork Roast and Gravy, ingredients: 5-6 lb. Boston butt pork roast |
1 vote
3773 views
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Pork w/ Apple, Onion & Hard Cider Sauce by Amos MillerPork, ingredients: 2-1/2-3 lb pork roast (boneless |
4 votes
14979 views
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Maple-Mustard Glazed Pork Roast by colleenPork Roast, main ingredient: Pork, ingredients: 2-3 lb. boneless pork, halved, cook method |
1 vote
1902 views
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The perfect ending to a perfect day by Patboneless beef chuck roast (2-1/2 to |
1 vote
468 views
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Grilled Blue Cheese Stuffed Pork by Patti Fisherboneless pork loin, Big Dick’s Margarita rub, to taste, Big Dick’s BBQ Sauce, to |
1 vote
2431 views
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Pork Tenderloin with Mushroom and Apple Stuffing by A.L. Wiebeor to taste, cook method: Roast, cuisine: Canadian, course: Main dish, type of dish: Pork |
2 votes
4091 views
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Picnic Pork Roast Marsala Recipe by Claudia lamascoloPork Roast Recipe 1 large roasting pan 1 3 to 4 pound picnic pork roast |
1 vote
1384 views
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Thai Style Pork by Kyra MartinPork, ingredients: Boneless pork chops or roast |
1 vote
1306 views
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Slow Cooker Pulled Pork by Nikki S. Mooreto cook, but it was worth it. So tender, I had to use a spoon to(5 to 6 lb) boneless Pork |
2 votes
4333 views
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Baked Pork Tenderloin by Christine Lambpork tenderloin. Bake uncovered for 25 to 30 minutes, until cooked through to |
1 vote
847 views
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On TV: Sweet Tea Brined Pork Tenderloin with Peach Salsa by Nikki S. Mooreto get in the kitchen. Happy cooking! Serves 2-3 1 lb pork |
1 vote
781 views
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Tuscan Pork and Beans by Patpork roastto cook it. Cook about another half hr. You may need to add more liquid to |
1 vote
571 views
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Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences by Hugh AmanocookingRoasted Pork Belly: 1-2# pork belly depending on how |
1 vote
1728 views
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ON TV: Pork Medallions with Bourbon-Apricot Sauce by Nikki S. Mooreto cookpork medallions to the hot skillet and cook |
1 vote
422 views
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Adobo Pork Tostadas - Two Ways by Patricia Stagichto suit the heat level you like. Ingredients: 1 3 lb. boneless pork shoulder roast |
1 vote
726 views
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Grilled Pork Loin Chops by Christine Lambto taste 1 tablespoon olive oil 2 boneless pork loin chops Directions: Preheat grill to |
1 vote
1490 views
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Pork Posole by Nikki S. Mooreroasting chilies in the recipe below. Pork tenderloin or pork want to cook the posole |
1 vote
612 views
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Vietnamese Pork Banh Mi Sandwiches with Sriracha Mayo by Nikki S. Mooreto know how much the food costs for such a sandwich would run and howraw pork to to cook |
1 vote
342 views
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Honey BBQ Country Style Pork Ribs by Christine Lambto coat the country style pork ribs with BBQ sauce the day before you want to cook |
1 vote
1786 views
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