Thai Style Pork Recipe
The flavor in the marinade is really good. You almost don't need the peanut butter!
Servings: 6
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Ingredients
- Boneless pork chops or roast (I had about 3 lbs)
- 1/2 - 3/4 c teriyaki sauce (depending how much pork you use)
- 3 T rice vinegar
- 1 tsp red pepper flake
- 1 1/2 tsp garlic, minced
- 1/4 c water
- 1 T cornstarch
- 1/4 c peanut butter
Directions
- Slice the pork into thin, even slices. Or if you prefer you can leave it whole.
- Mix teriyaki, vinegar, red pepper and garlic together.
- Marinate the pork for several hours in the fridge.
- Cook the pork thoroughly however you desire and depending if it's whole or sliced.
- Put the extra sauce into a pan and bring to a boil to make sure all the raw pork juices are cooked off.
- Add the cornstarch and water. Continue to simmer until the sauce thickens and is no longer milky.
- Stir in the peanut butter and add the pork to the sauce.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 110 | |
| Calories from Fat 51 | 46% |
| Total Fat 6.08g | 8% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1207mg | 50% |
| Potassium 184mg | 5% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.94g | 3% |
| Protein 6.67g | 11% |
