Pork Posole Recipe

Ingredients

• Dried Chilies (L to R): Guajillo, Pasilla, and Ancho
• 1 dried ancho chile
• 3 cups water, divided
• 1 medium tomato, cut into quarters
• 2 tablespoons vegetable oil
• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 large white onion, chopped
• 2 garlic cloves
• 1 teaspoon ground cumin
• ½ tablespoon Mexican oregano
• 2 (15-ounce) cans white hominy, drained
• 1 ½ cups thinly sliced green cabbage
• 1 lime, cut into 6 wedges
• 2 radishes, thinly sliced
• 1 cup cilantro leaves
• Additional garnishes: grated cheddar cheese or queso fresco, chopped lettuce, fried tortilla strips, sour cream
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