Smoky Pork Ribs with Chipotle Maple BBQ Sauce by Melanie YunkBig Acres Stellar Steak Rub, 1 SAVU Hickory Smoker Bag, 1 bottle Big Acres Chipotle Maple |
2 votes
29961 views
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Smoked Chicken Wings by myra byankawood chips in water for the smoker or grill, cuisine: American, course: Appetizers |
2 votes
10329 views
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ROMaSCO romesco PESTO sauce by Foodessaabove mentioned nuts: Pre-heat oven at 350F/ 180C /Gas 4. Roast the hazelnuts for about 12 |
3 votes
5591 views
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SOUP Sunday MINESTRONE grain vegetable soup by Foodessabottom level and pre-heat the oven to 375F/190C/Gas 5. Slice the squash in the middle and |
2 votes
5719 views
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SMOKED TAMALES by GARY ESTESSTHE TAMALES. THIS WORKS ON THE GRILL A SMOKER AT grill-a.com THE FLAVOR SO GOOD YOU WILL |
1 vote
6379 views
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Chile Relleno Burger by Patti Fisherspecial on our Sawtooth Wood Pellet Grill/Smoker, but sometimes we cook inside. We always |
1 vote
2410 views
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESSEGGROLLS ON THE GRILL-A SMOKER, main ingredient: Vegetables, ingredients: PEPPER STEAK |
1 vote
2608 views
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On the Learning Curve with Artisan Breads by myra byankaoccurs when the yeast had run out of gas - sugar., You can err on the side |
2 votes
3341 views
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Butternut Curry with Spinach & Cashews by Chez la mere6 ) Preheat the oven to 180°C/350°F/ Gas Mark 4. Roughly chop the tomatoes, then stir them |
1 vote
3946 views
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BEETroot Feta Basil Almond PESTO sauce by FoodessaALMONDS roasting... Pre-heat oven at 350F/ 180C /Gas 4. In a medium size baking pan, roast |
2 votes
1956 views
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babaganoush by Johan Declercklemon juice Char eggplant directly over a gas hob, turning occasionally until they are |
1 vote
247 views
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Elk Burgers by Patthem but you don't have to. I shut the gas off and put a lid on the pan to finish |
1 vote
703 views
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Easy Apple Tart by Christine Lambrelease unusual amounts of ethylene gas. This ethylene gas can pose a risk to other apples |
1 vote
598 views
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Daring Bakers! Apple Tarte Tatin by Shannon MillisorPreheat the oven to moderately hot 375˚F/190°C/gas mark 5. Melt the butter in a very heavy |
1 vote
1069 views
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Esterhazy Torte for Daring Bakers January Challenge by Shannon Millisorthe tray into an preheated moderate 325°F/160°C/gas mark 3 (no fan) oven and bake for 14 |
1 vote
1227 views
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How to Use a Pressure Cooker and Asian-Inspired Short Ribs by Nikki S. Moorelonger than if you were reducing it on a gas burner. The best way to solve this dilemma |
1 vote
1781 views
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All about Scones - Part 1 Brown's Hotel Scones by Penny Wantuck Eisenberghour. Preheat the oven to 200 degrees C. or Gas Mark 6. Line a baking sheet with parchment |
1 vote
575 views
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Chocolate Beetroot Cake by Signe Johansen4 tsp salt Preheat oven to 180 degrees Celsius, Gas Mark 4. Lightly grease a 22cm cake tin |
1 vote
554 views
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SRK Tour Adventures: Washington Part I by Carmella Soleildevelopment. It looked like we had run out of gas (the auxilary tank gauge doesn't work so |
1 vote
486 views
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Dutch Sweet Bread - The Daring Kitchen Challenge by Shannon MillisorDirections: Preheat oven to moderate 350°F/180°C/gas mark 4 and line a 30cmx12 cm (12“x5 |
1 vote
891 views
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