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Smoky Pork Ribs with Chipotle Maple BBQ Sauce

Smoky Pork Ribs with Chipotle Maple BBQ Sauce by Melanie Yunk

Big Acres Stellar Steak Rub, 1 SAVU Hickory Smoker Bag, 1 bottle Big Acres Chipotle Maple

2 votes
29961 views
Smoked Chicken Wings

Smoked Chicken Wings by myra byanka

wood chips in water for the smoker or grill, cuisine: American, course: Appetizers

2 votes
10329 views
ROMaSCO romesco PESTO sauce

ROMaSCO romesco PESTO sauce by Foodessa

above mentioned nuts: Pre-heat oven at 350F/ 180C /Gas 4. Roast the hazelnuts for about 12

3 votes
5591 views
SOUP Sunday MINESTRONE grain vegetable soup

SOUP Sunday MINESTRONE grain vegetable soup by Foodessa

bottom level and pre-heat the oven to 375F/190C/Gas 5. Slice the squash in the middle and

2 votes
5719 views
SMOKED TAMALES

SMOKED TAMALES by GARY ESTESS

THE TAMALES. THIS WORKS ON THE GRILL A SMOKER AT grill-a.com THE FLAVOR SO GOOD YOU WILL

1 vote
6379 views
Chile Relleno Burger

Chile Relleno Burger by Patti Fisher

special on our Sawtooth Wood Pellet Grill/Smoker, but sometimes we cook inside. We always

1 vote
2410 views
EGGROLLS ON THE GRILL-A SMOKER

EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS

EGGROLLS ON THE GRILL-A SMOKER, main ingredient: Vegetables, ingredients: PEPPER STEAK

1 vote
2608 views
On the Learning Curve with Artisan Breads

On the Learning Curve with Artisan Breads by myra byanka

occurs when the yeast had run out of gas - sugar., You can err on the side

2 votes
3341 views
Butternut Curry with Spinach & Cashews

Butternut Curry with Spinach & Cashews by Chez la mere

6 ) Preheat the oven to 180°C/350°F/ Gas Mark 4. Roughly chop the tomatoes, then stir them

1 vote
3946 views
BEETroot Feta Basil Almond PESTO sauce

BEETroot Feta Basil Almond PESTO sauce by Foodessa

ALMONDS roasting... Pre-heat oven at 350F/ 180C /Gas 4. In a medium size baking pan, roast

2 votes
1956 views
babaganoush

babaganoush by Johan Declerck

lemon juice Char eggplant directly over a gas hob, turning occasionally until they are

1 vote
247 views
Elk Burgers

Elk Burgers by Pat

them but you don't have to. I shut the gas off and put a lid on the pan to finish

1 vote
703 views
Easy Apple Tart

Easy Apple Tart by Christine Lamb

release unusual amounts of ethylene gas. This ethylene gas can pose a risk to other apples

1 vote
598 views
Daring Bakers! Apple Tarte Tatin

Daring Bakers! Apple Tarte Tatin by Shannon Millisor

Preheat the oven to moderately hot 375˚F/190°C/gas mark 5. Melt the butter in a very heavy

1 vote
1069 views
Esterhazy Torte for Daring Bakers January Challenge

Esterhazy Torte for Daring Bakers January Challenge by Shannon Millisor

the tray into an preheated moderate 325°F/160°C/gas mark 3 (no fan) oven and bake for 14

1 vote
1227 views
How to Use a Pressure Cooker and Asian-Inspired Short Ribs

How to Use a Pressure Cooker and Asian-Inspired Short Ribs by Nikki S. Moore

longer than if you were reducing it on a gas burner. The best way to solve this dilemma

1 vote
1781 views
All about Scones - Part 1 Brown's Hotel Scones

All about Scones - Part 1 Brown's Hotel Scones by Penny Wantuck Eisenberg

hour. Preheat the oven to 200 degrees C. or Gas Mark 6. Line a baking sheet with parchment

1 vote
575 views
Chocolate Beetroot Cake

Chocolate Beetroot Cake by Signe Johansen

4 tsp salt Preheat oven to 180 degrees Celsius, Gas Mark 4. Lightly grease a 22cm cake tin

1 vote
554 views
SRK Tour Adventures: Washington Part I

SRK Tour Adventures: Washington Part I by Carmella Soleil

development. It looked like we had run out of gas (the auxilary tank gauge doesn't work so

1 vote
486 views
Dutch Sweet Bread - The Daring Kitchen Challenge

Dutch Sweet Bread - The Daring Kitchen Challenge by Shannon Millisor

Directions: Preheat oven to moderate 350°F/180°C/gas mark 4 and line a 30cmx12 cm (12“x5

1 vote
891 views