Sunday Supper Chicken Fricassee by myra byankamushrooms, 1/2 cup frozen peas and carrots, 1/2 cup sauterne, 3 tbs. flour, 1 cup half and |
1 vote
3990 views
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Sunday Supper Turkey Pot Pie by myra byankafrozen peas and carrots, thawed, 1-2 tbs. fresh parsley, chopped, chicken broth, salt and |
1 vote
6024 views
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Pasta with Yogurt, Peas, and Chile by Chez la merePeas, and Chile, main ingredient: Pasta, g) fresh or thawed frozen peas, Kosher salt, 1 |
1 vote
2729 views
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Green Bean, Carrot and Mushroom Medley by Salad FoodieGreen Bean, Carrot and Mushroom Medley, main ingredient: Vegetables, ingredients: 1/2 |
1 vote
4662 views
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Chicken and Dumplings by B Innespeeled and diced, Onion diced, Garlic minced, Celery diced, 1 cup frozen peas, thawed |
1 vote
5047 views
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Foxfrozen pearl onions, , 1 cup frozen peas |
1 vote
2435 views
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home style pork and mushroom curry by sunil k.nayarhome style pork and mushroom curry, ingredients: pork, mushroom, cuisine: North indian |
1 vote
1560 views
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Split Pea and Cabbage Soup by Claudia lamascoloSplit Pea and Cabbage Soup, ingredients: split pea, cabbage, carrots, water, see below for |
1 vote
3129 views
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Swedish Thursday Soup with split peas and ham by Chez la merepeas and ham, ingredients: 2 tbsp butter, 1 onion finely chopped, 2 leeks, washed and |
1 vote
2659 views
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Slow Cooker Stuffed Onions by Shannon Millisorfrozen soy crumbles, thawed - 1 cup cooked brown rice - 1/2 (10 ounce) bag frozen peas and |
1 vote
461 views
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Ma Po Tofu by Patricia Stagichvegetable broth for vegetarian) 1 cup frozen peas and carrots 1 Tbsp. canola oil 1 block |
1 vote
600 views
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Comfort Food Classics - Tuna Noodle Casserole - Linky Party! by Patricia Stagichno Cream of Mushroom soup and no Potato Chips black pepper 1 cup frozen peas and carrots |
1 vote
1231 views
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Rotisserie Crescent Chicken Pot Pie by Patricia Stagich3 cups chicken stock 1 cup frozen peas and carrots Salt and freshly ground pepper to taste |
1 vote
705 views
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Spring Salad of Mâche, Peas, and Radishes with a Lemon-Walnut Vinaigrette by Nikki S. Mooreand makes plating salads for a crowd a breeze. For the salad: ½ cup fresh or frozen peas |
1 vote
454 views
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Spring Risotto by Patricia Stagich1/2 cup dry white wine 1 cup frozen peas and carrots, thawed 2 Tbsp. unsalted butter 1/2 |
1 vote
282 views
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Jasmine Rice Pilaf by Christine Lambsalt and pepper 1 teaspoon minced garlic 1 cup jasmine rice 1 cup frozen peas and carrots |
1 vote
798 views
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Tofu and mushroom stroganoff by Johan Declerckto the pan and reduce the heat to medium. Add the onions, peppers, and mushrooms and cook |
1 vote
415 views
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Ground Beef Soup by Wendi Taylorjalapeno, chopped, 1 12-oz bag frozen corn, 1 12-oz bag frozen peas & carrots, 1 16 oz can |
5 votes
9650 views
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American Beef Stew by myra byankadry thyme, 1 cup frozen peas, thawed, 2 tbs. chopped parsley, salt and pepper to taste |
2 votes
11625 views
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Chicken Pot Pie with Biscuit Crust by myra byankachopped, 1/2 cup frozen peas, 2 cups chicken, chopped parsley, salt and pepper to taste, 6 |
2 votes
8830 views
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