Catalina Oven Baked Chicken by myra byankaBaked Chicken, ingredients: 8 pieces chicken,envelope lipton's dry onion soup mix, 12 oz |
4 votes
11649 views
|
||
Zucchini Meatballs in Cream Sauce by Salad Foodieto offset sodium in canned soup), 1 can condensed cream of chicken soup (10 3/4 ounces |
3 votes
3376 views
|
||
Chicken Pasta Casserole by myra byankasour cream, 1 tbs. flour, 1 cup milk, 1 can soup of choice ( I use celery or mushroom), 2 |
2 votes
5141 views
|
||
Garlic Soup, With Poached Egg by Chez la mereingredients: Garlic Soup With Poached Eggs, Use the freshest eggs you can find, and be |
2 votes
4225 views
|
||
Chicken Bake Delight by Wendi Taylorcan low-sodium condensed cream of mushroom soup, 12 oz milk (use the can: Bake, cuisine |
2 votes
3144 views
|
||
Buttermilk Dumplings for Soups and Stews by myra byankaDumplings for Soups and Stews, ingredients: 1 cup AP flour, 2 tsp. baking powder, 1 |
2 votes
3867 views
|
||
How about Baked broccoli-cheddar rice dish by J. Gino Genovesi1 C. cream of mushroom soup, 4 T. Ranch Dressing,cook method: Bake, cuisine: American |
1 vote
4615 views
|
||
Chef Fish soup by Nazzareno CashaFish soup, main ingredient: Fish, ingredients: 800g small fish (traditionally rock fish |
1 vote
3302 views
|
||
A BETTER FISH BATTER by GARY ESTESSFISH BATTER, ingredients: 1 1/2CORN STARCH, 1 TSP BAKING POWDER, 1 TSP BAKING SODA, 1 TSP |
1 vote
3494 views
|
||
Bison Hominy Bake by James Buelcan condensed cream of chicken soup, 1 (20 ounce) can ( cook method: Bake, cuisine: Native |
1 vote
3648 views
|
||
Coffee Can Date-nut Bread by Chez la mereCan Date-nut Bread, ingredients: 1 cup chopped dates, 2 cups boiling water, 2 tsp baking |
1 vote
3692 views
|
||
Sponge Cake with Orange Curd and Strawberries by Shannon Millisororange curd. If you would like to you can also bake this cake in an angel food cake pan |
1 vote
622 views
|
||
Cornbread, Jalapeno Maple Bacon by Amos Millerdiced, 1 T + 1 tsp baking powder, 1/2 tsp fine (try it - or you can use whole milk), 1 lg |
12 votes
22553 views
|
||
Tex-Mex Taco Bake by myra byankaBake, ingredients: 1 lb. ground chuck.,, divided, 1 - 16 oz. can pinto beans, rinsed, or |
9 votes
11950 views
|
||
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad FoodieSoup (Beans, Corn and Squash Soup) with 2 cups canned pinto beans (one 16 oz can), 1 |
7 votes
28592 views
|
||
Hannah's Sweet & Sour Cabbage Soup by Amos Milleror chicken) stock (you can use 2 cartons of stock: Gluten free, course: Soups, stews |
6 votes
12132 views
|
||
Ground Beef Soup by Wendi TaylorSoup, ingredients: 1 lb ground beef, browned, 1 onion, chopped, 1 large baking |
5 votes
9650 views
|
||
Willis Davidson’s Famous Fruitcake by Chez la mere12 eggs, 1 can (19 oz.) cups flour, 1-1/2 tsp. baking soda, 2 tsp. ground cinnamon |
5 votes
10625 views
|
||
Mom's Sausage & Bean Soup by Amos Millersoaked (or a 15.5 oz can, well rinsed), 1 C : Gluten free, course: Soups, stews & chilis |
4 votes
7758 views
|
||
Hearty Vegetable Soup by Tracy Rosenberg-Roso1 can Stewed Tomatoes , 1 - 32 ounce container of your favorite low sodium soup stock. I |
6 votes
14273 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R