creamy BASIL Goat FETA sauce by Foodessaolive oil |
1 vote
1885 views
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Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati1/4 lb of feta, , 4 fresh, ripe of extra virgin, cold pressed olive oil, , Pinch of salt |
2 votes
1213 views
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Shrimp Fettucine Alfredio by Rickpasta, 1 tbl spoon olive oil, 2 qts water, 1/2 lb gulf shrimp without shells, 4 tbl |
1 vote
3877 views
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BEETroot Feta Basil Almond PESTO sauce by Foodessa250ml) e.v. Olive oil (plus a littlesea salt (put less if Feta cheese is very salty |
2 votes
1956 views
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FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH by charlene sherman1/2 cup crumbled feta cheese, 1 chopped olives chopped, 2 tbls good olive oil, salt |
2 votes
2237 views
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RoseMary Shrimp Skewers with Lemon Garlic Pesto by charlene sherman2 cup olive oil, Shrimp Skewers, 1lb Shrimp--16--20 count peeled, 1/8 cup olive oil, 1`/4 |
1 vote
2005 views
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Cioppino by Debi Shawcross3 tablespoons olive oil, , 1 , 1 pound uncooked large shrimp, peeled and deveined |
3 votes
10867 views
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Greek Peasant Salad (Horiatiki) by myra byankasliced, 1/2 cup feta cheese - I like good quality extra virgin olive oil, salt and pepper |
2 votes
5671 views
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Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor by Skinny Kitchen with Nancy Foxin fours, , ¾ tablespoon olive oil, , Salt cup fat-free feta cheese, , 8 Kalamata olives |
2 votes
5486 views
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Greek Salad Dressing and Bread Dip by myra byankavirgin olive oil,olives, 1/4 cup tomatoes, seeded, finely chopped, 1/4 cup crumbled feta |
1 vote
3425 views
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross1/4 cup feta (crumbled), , 1 lemon (juice and, 1 tablespoon olive oil, cook method |
1 vote
2893 views
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Apricot & Avocado Salad with Lemon Vinaigrette by Sammie Stricklincup California Olive Ranch extra-virgin olive oil, 1 goat cheese or feta cheese, 1/2 ripe |
1 vote
1811 views
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Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Foxingredients: 2 teaspoons olive oil, , 2 cups , , ⅔ cup fat free feta cheese, , Salt and |
1 vote
2753 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Foxtablespoons extra virgin olive oil, , Salt and pepspoons fat-free feta cheese, cook |
1 vote
3697 views
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A Berber Breakfast by Amos MillerOlive oil, the darker, the better: Sheep's cheese - feta, preferably not domestic |
1 vote
2877 views
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Mediterranean Fish Casserole by Pam Lynnde-veined raw king prawns/jumbo shrimp, 1 1/2 lb extra virgen olive oil, Salt and |
1 vote
6311 views
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Jambalaya stuffed zucchini by BearNakedBakerpepper, , 1 tablespoon olive oil, , 1 small red onion/2 cup chopped cooked shrimp, , 1/2 |
1 vote
2338 views
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TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Espositooil, 1/2 teaspoon light soy sauce, 1 tablespoon lime-infused olive oil |
1 vote
9370 views
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Brazilian Seafood Stew by Darrell Hackettchunks, 1 pound medium shrimp, shelled and taste), 2 tablespoons olive oil, 1 cup chopped |
2 votes
2256 views
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Ceviche Acapulco by Luis Aguilar Jr8 oz Small peeled and deveined shrimp, , 3/4 cup Tomato juice.....2 tbs Olive oil, , 8 oz |
1 vote
4828 views
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