Search Results for 'Men cooking' (Page 9)

INDEX

	FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls by Foodessa Goat cheese, . 1/2 cup (100gr) small cooked beans (Mung or Lentils are preferred), . 1/4	2 votes 1 review 1 comment 5207 views
	Chicken à la King, a Classic Made Skinny by Skinny Kitchen with Nancy Fox s reduced-sodium chicken broth, , 2 cups chicken, cooked, chopped, skin removed, , 1 (4 oz	2 votes 3 comments 3175 views
	Country Captain Chicken Curry by myra byanka Chicken, ingredients: 4 rashers bacon, cooked, chopped, fat reserved, , 1 large	2 votes 1 review 2900 views

	Skeeter Treats (Peanut Butter Dog Biscuits) by myra byanka 1 cup milk, 1/2 cup quick cooking oatmeal, cuisine: American, course: Appetizers & snacks	2 votes 4227 views
	Salmon Potato White Bean loaf by Foodessa 7.5 oz. / 213g) sockeye salmon, drained (or fresh cooked salmon~ 3/4 cup / 210g), . 1 cup	1 vote 4368 views
	Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck main ingredient: Fish, ingredients: 6-8 ounces cooked salmon broken into ½ inch pieces, 3	1 vote 1 comment 6966 views
	Grilled Tuna with Wasabi Mash by BearNakedBaker is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food	1 vote 2573 views
	curry chicken breast salad with red grapes in wonton cups by Jackie Newgent wrappers, 1 cup finely diced, cooked boneless, skinless organic chicken breast, chilled	1 vote 1 comment 9720 views
	Chicken with Grapes and Almonds Salad and Sandwich Filling by Salad Foodie Chicken, ingredients: 2 cups chopped cooked chicken breast like from rotisserie chicken	1 vote 7062 views
	Chili con Carne - Stove Top or Crock Pot! by Salad Foodie you prefer, or use 2 cups cooked from dried pinto beans), cook method: Dutch Oven, cuisine	1 vote 7789 views
	Skinny Chinese Chicken Salad Bites, 16 calories each! by Skinny Kitchen with Nancy Fox 1 cup purple cabbage, chopped fine, , ⅔ cup cooked chicken breast, chopped fine (boneless	1 vote 1 comment 7221 views
	Chef's Salmon Salad by Salad Foodie romaine, spinach, bibb lettuce), 3 hard cooked eggs, quartered, 2 large tomatoes, cut in	1 vote 1 comment 3508 views
	Double Corn & Green Chile Muffins by Salad Foodie milk (3/4 cup plus 2 Tablespoons), 1/3 cup cooking oil, 1 can (8 ounces) whole kernel corn	2 votes 1 review 1 comment 4560 views
	Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans by Foodessa Sherry (or vermouth), . 1 cup cooked white beans, . 1 cup cooked, red Quinoa, . 1/2 tsp	1 vote 1 comment 4463 views
	Southwest Caesar Salad by Salad Foodie 2 small/medium avocados, sliced, 4 slices bacon, cooked crisp and torn in 1" pieces, 1 cup	1 vote 1 comment 2835 views
	Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross Chinese Black Rice, cooked according to package directions., cook method: Bake, cuisine	1 vote 6202 views
	Shaking Beef (Bo Luc Lac) by Charles Phan soy sauce, ¼ cup fish sauce, 1 tsp cooking rice wine, For Salt and pepper dipping sauce	1 vote 9742 views
	CREOLE LASAGNE by BearNakedBaker sea salt and white pepper, to taste, cook method: Bake, cuisine: Cajun, course: Main dish	1 vote 1 comment 6397 views
	A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy Fox pure bliss!, , Prep Time: 15 minutes, Cook Time: 12 minutes, , , Ingredients, , 2-4 slices	1 vote 1 comment 10744 views
	Thai-riffic Noodle Chicken Salad with Peanut Dressing by Skinny Kitchen with Nancy Fox 2 cups bean sprouts, , 2 cups cooked chicken breast, chopped or shredded, , 1 cup	2 votes 1 review 5 comments 4391 views