Sovereign State #7 Argentina by Violet Séverine Blanchard1/2 cup olive oil 1/3 cup sherry wine vinegar 3 garlic cloves 1/2 tsp dried crushed red |
2 votes
922 views
|
||
Sunday Lasagna with Meat Sauce by Patricia Stagichand pepper 2 tsp. dried oregano 1 Tbsp basillbs. whole-milk ricotta Salt Olive oil 1 lb |
2 votes
633 views
|
||
Pesto Cheese Ravioli with Crispy Cheese Topping for Meatless Monday! by Shannon Millisorsuch as additional herbs or spices. That, cheese - 2 tablespoons olive oil - 1 egg |
1 vote
399 views
|
||
Red Rice with Sausage and Roasted Vegetables by Penny Wantuck Eisenbergolive oil fresh herbs |
1 vote
834 views
|
||
Nutty Pimiento Cheese Balls and last minute Superbowl Snacks! by Patricia Stagichsavory spinach, herbed stuffing, red wine vinegar 1 Tbsp. olive oil 1 clove garlic |
1 vote
909 views
|
||
Sheet Pan Chicken with Jammy Tomatoes and Pancetta by Leslie Blythe Millerolive oil 3 tablespoons fresh lemon juice 2 tablespoons Sweet Paprika 2 teaspoons dried |
1 vote
160 views
|
||
Herb-Roasted Chicken with Pan Gravy by Nikki S. Mooreoil mixed with some fresh herbs and garlic. Butter promotes better browning than olive oil |
1 vote
1118 views
|
||
Rawcking in Medford by Carmella Soleil4 cup extra virgin olive oil 1 tsp mustard seeds of gogi berries and dried coconut ground |
1 vote
683 views
|
||
Hummus with cinnamon lamb by Johan Declerck2 tbsp extra virgin olive oil ½ tsp cayenne the garlic with the dried chili flakes and a |
1 vote
725 views
|
||
Black Bean Rice by Christine Lamb1 tablespoon olive oil 1 pound bay leaves 1 teaspoon dried oregano salt and pepper, to |
1 vote
782 views
|
||
Tuscan Pork and Beans by Patabout 4 servings. 2c. dried white beans 5-6c. 1/4c. extra virgin olive oil 1 (15oz.) can |
1 vote
571 views
|
||
Porcini mushroom soup by Johan Declerck30g) dried porcini mushrooms 11⁄3 cups boiling water 3 tbsp extra virgin olive oil, plus |
1 vote
304 views
|
||
ON TV: Pork Medallions with Bourbon-Apricot Sauce by Nikki S. Mooretaste 1 tablespoon olive oil 1 large shallot, minced 1/2 cup chopped dried apricots (about |
1 vote
422 views
|
||
Baked Penne with Veal Bolognese by Patricia Stagichveal 1-1/2 tsps dried oregano 1 cup shredded mozzarella Heat the olive oil in a heavy 4 |
1 vote
809 views
|
||
Pasta with arugula and pancetta by Johan Declerck1 tbsp extra virgin olive oil 1 onion, finely 12oz (350g) dried spaghetti 7oz (200g |
1 vote
357 views
|
||
Pizza Hut Style Pan Pizza by Patricia StagichTbsp. olive oil 3 Tbsp. canola oil 3 Tbsp. tsp. salt 1/4 tsp. dried basil 1/4 tsp. garlic |
1 vote
695 views
|
||
Pickled Shrimp by Nikki S. Moore1-2 dried red chilies (I used árbol chilies) (optional) 1 cup extra virgin olive oil 1 |
1 vote
648 views
|
||
On TV: 3 Easy Sides for Thanksgiving by Nikki S. Moorestrips 1 teaspoon dried crushed red pepper Slowly add the olive oil to the vinegar mixture |
1 vote
662 views
|
||
Moroccan Harira by Nikki S. Mooremany people. Dried fruits such Fresh herbs, such as1 ½ tablespoon olive oil 1 large red |
1 vote
471 views
|
||
Grilled Pork Loin Chops by Christine Lamboil, vinegar and water as well as herbscooked without drying them tablespoon olive oil |
1 vote
1490 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R