Greek Tootsie Pops by Chez la mereGreek Tootsie Pops, ingredients: 1 lb ground beef, lamb or pork, 3/4 cup onion minced, 1/4 |
1 vote
1806 views
|
||
Citrus Ginger Chicken by Chef Smithbreasts (about 1 1/4 lb), each cut in half, 1 orange, cut into 8 slices, cuisine: American |
2 votes
996 views
|
||
Ceviche Acapulco by Luis Aguilar Jr3/4 lb Red snapper fillets; juice.....2 tbs Olive oil, , 8 oz Scallops.....Juice of |
1 vote
4828 views
|
||
CARNE GUISADA MEAL FOR DAYS by GARY ESTESSFOR DAYS, main ingredient: Pork, ingredients: 1. 2 LB CARNE GUISADA MEAT ALREADY MADE |
1 vote
4552 views
|
||
Garlicky Shrimp and Parmesan Grits by Lacy DeVeney1/8 teaspoon ground black pepper, , For the shrimp:, 2 tablespoons butter, 1/2 lb shrimp |
1 vote
2493 views
|
||
Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberatiedition), ingredients: 1 lb ricottta, 4 tbs 1 lemon, grated, 8 ounces dark chocolate (at |
1 vote
1051 views
|
||
Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati8 ounces fresh mozzarella, , 1/4 cup freshly grated parmigian-reggiano cheese, , 1 lb |
2 votes
1684 views
|
||
BBQ Chicken Tacos by Brett Ede2 lb prepared shredded chicken in barbecue sauce*, warmed, 12 taco shells, warmed, 8 oz |
1 vote
2155 views
|
||
Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiPasta, ingredients: 1 lb of butterfly (farfalle) pasta, , 8 ounces of frozen or fresh |
2 votes
1382 views
|
||
Dry Rub by John Greenler2 Teaspoon, Ground Cloves-1/8 Teaspoon, cook method: course: Main dish, type of dish: Pork |
2 votes
5276 views
|
||
Rice Ball by Nazzareno CashaRice, ingredients: 400 g (0.9 lb) rice, 25 g (0.9 oz) butter, 8 dl (3 1/4 cups) chicken |
1 vote
2101 views
|
||
Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad Foodiepork sausage, spicy or plain), Salt, Pepper (optional - depends how spicy sausage is), 8 |
1 vote
2745 views
|
||
Pasta con Pomodoro Crudo (Pasta with Fresh Tomatoes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati1 lb rigatoni pasta, , 1 lb grape tomatoes or tomatoes on the vine (cut into cubes), , 8 |
2 votes
1440 views
|
||
Asparagus with fresh grape relish by Brett EdeVegetables, ingredients: 1 lb medium fresh asparagus, 1 cup water, 1/8 tsp salt, 2 tsp |
1 vote
2466 views
|
||
Sweet and Spicy Brisket Sliders on Hawaiian Rolls ,with Zucchini Slaw and potato pancakes by charlene shermanBeef, ingredients: 1-5 lb point cut mustard, 1/2 cup worcestershire, 8 tbs chopped garlic |
1 vote
2766 views
|
||
Flax Chicken and Rice( fake sesame chicken) by Monocot2 cloves of garlic, minced, 1/8 cup cornstarch- Optional, 1 lb chicken cut into 1 inch |
1 vote
1410 views
|
||
Oven Baked Honey Chipotle Ribs by myra byankain chipotles en adobo), 8 cloves fresh garlic, 2 course: Main dish, type of dish: Pork |
1 vote
3208 views
|
||
Good Luck Black-Eyed Pea Crockpot Chili by Salad Foodiemain ingredient: Beans, ingredients: 8 ounces reduced-fat pork sausage (or use poultry |
4 votes
3890 views
|
||
Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatior shaved chocolate, , 1 lb fresh strawberries hulled ,washed and quartered, , 8 ozs fresh |
2 votes
1249 views
|
||
The Ultimate Turkey Dressing by Mick Rosacci1 pound bulk pork breakfast sausage, 1 stick butter (8 TBS) (see notes*), 8 cups chopped |
1 vote
3300 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R