Asparagus with fresh grape relish Recipe

Touch Hearts to Rate
1 vote | 2206 views
Prep time:
Cook time:
Servings: 4 serves


Cost per serving $2.52 view details


  1. Remove thick, woody part of asparagus spears. Bring water and salt to boil.
  2. Add asparagus and cook about 5 to 7 minutes or until crisp-tender and still bright green.
  3. While asparagus is cooking, heat olive oil in a skillet and sauté onion and garlic. Add grapes, vinegar, mustard and pepper; heat thoroughly.
  4. Spoon half of grape mixture onto serving platter, top with cooked asparagus and spoon remaining grape mixture over asparagus. Serve with broiled fish or chicken breast.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 89  
Calories from Fat 22 25%
Total Fat 2.5g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 93mg 4%
Potassium 277mg 8%
Total Carbs 16.92g 5%
Dietary Fiber 2.1g 7%
Sugars 13.16g 9%
Protein 2.02g 3%


Leave a review or comment