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Rhubarb and apple crumble Recipe

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2 votes | 1818 views
Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.06 view details
  • 4 small granny smith apples, peeled, cored, cut into wedges
  • 1 bunch rhubarb, ends trimmed, coarsely chopped
  • 1/4 cup (55g) caster sugar
  • 150g anzac cookies, crushed
  • 1 cup (90g) rolled oats
  • 1/2 cup (35g) shredded coconut
  • 1/4 cup (55g) brown sugar
  • 1/4 cup (40g) plain flour
  • 50g butter, softened
  • Vanilla ice-cream, to serve

Directions

  1. Preheat oven to 180°C. Place the apple and rhubarb in a roasting pan and sprinkle with caster sugar. Bake in preheated oven for 20 minutes or until apple is tender and rhubarb releases juices. Remove from oven.
  2. Spoon the apple mixture evenly among six 1-cup (250ml) capacity shallow ovenproof dishes.
  3. Combine the cookie crumbs, oats, coconut, brown sugar and flour in a medium bowl. Add the butter and use your fingertips to rub in the butter until mixture resembles coarse breadcrumbs.
  4. Sprinkle the crumble mixture evenly over the apple mixture. Place dishes on an oven tray and bake in preheated oven for 20 minutes or until golden brown and heated through. Serve immediately with ice-cream, if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 4 servings
Calories 406  
Calories from Fat 150 37%
Total Fat 17.17g 21%
Saturated Fat 10.49g 42%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 106mg 4%
Potassium 359mg 10%
Total Carbs 60.84g 16%
Dietary Fiber 6.4g 21%
Sugars 34.94g 23%
Protein 5.38g 9%

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Reviews

  • Brett Ede
    July 31, 2010
    VARIATION: pairs may be used in stead of apples
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment