Grapes by John Spottiswood.

Many varieties of grapes are turned into wine, vinegar, jelly, and raisins, but table grapes are for eating out of hand. They're classified by their color--red, green, and blue--and by whether they have seeds or not. Seedless varieties are popular because they're easy to eat, but often the seeded varieties offer more flavor and better value.

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Also known as

  • Table grapes


kiwi fruit OR blueberries (in fruit salad)

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