MENU

Panfried Chicken Breast with Champagne Sauce Recipe

Touch Hearts to Rate
1 vote | 3071 views
Prep time:
Cook time:
Servings: 1 serving
Tags:

Ingredients

Directions

  1. Mix chopped tarragon and 50 g of the butter season with salt and pepper.
  2. Mix walnuts and bread crumbs.
  3. Season Chicken breast, flour and egg wash skin side only and dip into crumbs.
  4. Pan fry in oil and butter to golden brown but on tray and finish cooking in oven at 160c. when required.
  5. Deglaze pan with champagne and orange juice reduce and add cream reduce and mount in butter.
  6. Add melon balls to sauce and warm serve with cooked chicken breast.
  7. Slice lemon top with tarragon butter and garnish chicken breast.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment