This is a print preview of "Asparagus with fresh grape relish" recipe.

Asparagus with fresh grape relish Recipe
by Brett Ede

Asparagus with fresh grape relish
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4 serves

Goes Well With: chiscken breast, fish

Ingredients

  • 1 lb medium fresh asparagus
  • 1 cup water
  • 1/8 tsp salt
  • 2 tsp olive oil
  • 2 tbs finely chopped onion
  • 1 clove garlic minced
  • 1 cup coarsely chopped red seedless grapes
  • 1 cup coarsely chopped green seedless grapes
  • 1 tbs balsamic vinegar
  • 1 tsp Dijon style mustard
  • 1/4 tsp fresh ground pepper

Directions

  1. Remove thick, woody part of asparagus spears. Bring water and salt to boil.
  2. Add asparagus and cook about 5 to 7 minutes or until crisp-tender and still bright green.
  3. While asparagus is cooking, heat olive oil in a skillet and sauté onion and garlic. Add grapes, vinegar, mustard and pepper; heat thoroughly.
  4. Spoon half of grape mixture onto serving platter, top with cooked asparagus and spoon remaining grape mixture over asparagus. Serve with broiled fish or chicken breast.