Rosemary and Thyme Roast Spuds Recipe
Ingredients
- 8 large desiree potatoes, peeled, cut into thick wedges
- 1/3 cup macadamia oil
- 1/4 cup fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
Directions
- Preheat oven to 200°C/180°C fan-forced. Place potato in a large roasting pan. Add oil, rosemary, thyme and salt and pepper. Toss to coat. Roast, turning occasionally, for 40 to 45 minutes or until golden and crisp. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 8 servings | |
| Calories 260 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 1519mg | 43% |
| Total Carbs 59.08g | 16% |
| Dietary Fiber 9.6g | 32% |
| Sugars 4.24g | 3% |
| Protein 6.29g | 10% |
