MENU
Crostatine di Patate e Gruviera (Potato & Gruyere Tarts)

Crostatine di Patate e Gruviera (Potato & Gruyere Tarts) by maria liberati

Or substitute fresh mozzarellaand pepper to taste, cuisine: Italian, course: Appetizers

2 votes
1981 views
OVEN-FRIED POTATO CHIPS WITH SMOKED SALT

OVEN-FRIED POTATO CHIPS WITH SMOKED SALT by Draeger's Cooking School

Kosher salt and freshly ground black peppercuisine: European, course: Appetizers & snacks

2 votes
6987 views
Provencal Tomato Roast

Provencal Tomato Roast by Kyra Martin

T chopped fresh oregano (I used dried and slightly less), 4 ripe tomatoes, chopped garlic

1 vote
1929 views
Fresh Garden Salad with Balsamic Marinade

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

tomatoes (or 2 medium slicing tomatoes seeded and sliced 2 tablespoons snipped fresh

1 vote
172 views
Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 lb. tomatoes, crushed, , and roughly 1/8fresh mozzarella cheese, shredded, , 6 fresh

2 votes
2310 views
Crostini with Mushroom Pate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crostini with Mushroom Pate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

of salt and freshly ground black pepper, cuisine: Italian, course: Appetizers & snacks

2 votes
1202 views
Turkey and Artichoke Stuffed Shells

Turkey and Artichoke Stuffed Shells by Kyra Martin

and Artichoke fresh basil, chopped, 2 T fresh parsley, chopped, 2 c grated mozzarella

1 vote
1840 views
Shredded Chicken for Tacos - with salsa fresca

Shredded Chicken for Tacos - with salsa fresca by Chez la mere

and freshly ground pepper., 1.Combine all ingredients, taste and

1 vote
3710 views
Italian Tomato Salsa Recipe and Video

Italian Tomato Salsa Recipe and Video by Claudia lamascolo

and Video, ingredients: tomato, peppers, garlic, cuisine: American, course: Appetizers

1 vote
3019 views
Calamari al Forno

Calamari al Forno by BearNakedBaker

8 medium fresh plum tomatoes (I roast red wine, , Sea salt and fresh black pepper to

1 vote
2547 views
Pasta Shells Stuffed with Spinach and Cheese

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

Salt and pepper, 800ml tomato sauce, 32 jumbo pasta shells, freshly cooked, Additional

1 vote
2767 views
Pan fried Crispy seabass with galangal crust and water spinach

Pan fried Crispy seabass with galangal crust and water spinach by Awanish Joshi

with galangal crust and water spinach, Water spinach-20 gm, Fresh button mushroom-30 gm

1 vote
2645 views
Tortino di Melanzane ( Eggplant casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tortino di Melanzane ( Eggplant casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

lb of fresh mozzarella cheese, , 2 stalks of fresh truffles, , salt and pepper to taste

2 votes
1375 views
Lasagne alla Melanzane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lasagne alla Melanzane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

fresh eggplant- sliced and grilled, , 1 lb fresh mozzarella

2 votes
1370 views
Creamed Spinach and Tortellini Casserole

Creamed Spinach and Tortellini Casserole by Nazzareno Casha

and Tortellini mozzarella cheese, 350g sliced fresh white mushrooms, 1 small tomato

1 vote
3003 views
Hot Crab Dip

Hot Crab Dip by Chef Smith

and freshly ground pepper, 12 ounces fresh crab meat, picked over for bits of shell and

1 vote
4275 views
Ceviche

Ceviche by Chef Smith

tomato, seeded, and cut into medium dice (about 1 1/4 cups), 1/3 cup freshlyand freshly

1 vote
2052 views
Roasted Tomatoes with Goat Cheese

Roasted Tomatoes with Goat Cheese by wyochef

tomatoes [small], 4 cloves garlic, minced, 3 Tbsp olive oil, 1 1/2 Tsp salt, fresh

1 vote
1752 views
Tzatziki

Tzatziki by Chez la mere

salt and freshly cracked black pepper, cuisine: Canadian, course: Appetizers & snacks

1 vote
1639 views
Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)

Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking) by maria liberati

Salt and freshly ground black pepper to taste, cuisine: Italian, course: Appetizers

1 vote
711 views