bulgogi lettuce wraps by Chez la meresesame seedsfor serving, korean hot red pepper paste gochujang, cuisine: Korean, course |
1 vote
2837 views
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Honey Chicken Wings by Salad Foodiesalt, 1/4 teaspoon ground black pepper, 8 drops red pepper sauce, 3 pounds chicken wings |
1 vote
2757 views
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Mexican Pozole II (Posole) by Salad Foodie1/2 teaspoon dried red pepper flakes (optional), 1/8 teaspoon ground black pepper, 1 bay |
1 vote
3095 views
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Butternut squash with quinoa by Lemon Squeezyingredients: 1 butternut squash, 1 red pepper, 1 bunch fresh coriander, 1 onion |
1 vote
1677 views
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Super Taco Burgers by Patti Fisherteaspoons chipotle powder, 2 teaspoons dried red pepper flakes, 1 Tablespoon fresh minced |
1 vote
1648 views
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Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodieteaspoon salt, 1/4 teaspoon pepper, 1/8 teaspoon red pepper flakes (or to taste), cook |
1 vote
4101 views
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Turkey Apple Patties by Salad Foodie1/2 teaspoon pepper, 1/8 teaspoon ground allspice, 1/8 teaspoon red pepper flakes, or to |
1 vote
486 views
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Elegant Eggs Florentine by Salad Foodieabout 2 cloves), Dash hot sauce, Dash red pepper seeds, 2 medium tomatoes, chopped, 1/4 |
1 vote
2677 views
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Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati2nd edition), ingredients: 1 red pepper, 1 yellow pepper, 2 tbsp (30 gr) chopped |
1 vote
562 views
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Spicy Paprika Chicken Braise by Kyra Martinbell peppers, 3 T tomato paste, 3 T paprika (I used Hungarian), 2 tsp crushed red pepper |
1 vote
1498 views
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Piperade with Baked Egg by B InnesPiperade with Baked Egg, ingredients: 1 large red pepper thinly sliced, 1/2 large sweet |
1 vote
1253 views
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Buffalo Dump Chili by Patti Fishersauce with roasted red peppers, 2 8 oz. cans of Chipotle peppers in adobo sauce, chopped |
1 vote
1460 views
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Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe) by FoodessaCheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe), ingredients: . > |
1 vote
1581 views
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Asian Slaw by Chez la mereseeded zuchini, , 1 carrot, shredded, , 1 red pepper, seeded and finely chopped, , 1 bunch |
1 vote
1994 views
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Pepper Pork Cutlets with Onion Gravy by Chef Smith1/8 teaspoon ground red pepper (optional), 1/4 teaspoon black pepper, 4 boneless pork |
1 vote
1805 views
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Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy Fox1 tablespoon garlic, minced, , ¼ teaspoon red pepper flakes, , 1 (24 oz) jar pasta |
1 vote
2409 views
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Turkey and Artichoke Stuffed Shells by Kyra Martinlb bacon or pancetta, chopped, 2 tsp crushed red pepper flake, 1 tsp minced garlic, 1 (or |
1 vote
1840 views
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Sweet 'n Sour Ginger Chicken by Gwynn Galvinstrips, 1 small onion, chopped, 1/2 cup, 1 red pepper, cut in strips, 1 cup, 1 can (8 oz |
1 vote
3119 views
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Dipping sauce from water Melon rind by GARY ESTESScider vinegar, 1 cup water, 2 teaspoon red pepper flakes or less, 12 allspice berries , 2 |
1 vote
996 views
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Three-Bean Salad by Chez la mere1 1/2 tsp salt, 1/4 tsp pepper, 1/2 red pepper, finely chopped, cuisine: Canadian, course |
1 vote
2066 views
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