Pizza Dough for the Grill by Patricia Stagichsauce, cheese and other toppings. This dough has two rises so you need to |
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580 views
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The Ultimate Cookie Exchange #SundaySupper - Polish Chrusciki (Bow Ties) by Patricia Stagichcookie to take to a Cookiehow good they were has lingered all these years. I had given up |
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569 views
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Southern (or Mississippi) Caviar by Nikki S. Mooresodium count by up to 50% and makes me No matter how you make it, be sure to let it |
1 vote
374 views
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Dominican Yanikekes original recipes by Arturo Féliz-CamiloThe idea was to slowly pick up and eventually get English influence which is how a lot of |
1 vote
457 views
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Stir Fried Brussels Sprouts with Ginger and Curry Leaves by Rinku Bhattacharyame enough times how much she likes this will have them up and going to enjoy through the |
1 vote
316 views
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"Pudding Done Right" + Kozy Shack Giveaway! by Patricia StagichShack® product, up to $4.99 value. TO ENTER: to my page and leave a comment about how |
1 vote
530 views
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Easter Bread by Nikki S. Moorethe street, gobbled up another third, andno matter how O cooked it and decided to use the |
1 vote
587 views
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Parker House Rolls by Nikki S. Mooreday. No matter how simple you plan to keep your Freeze for up to 3 months. To reheat |
1 vote
347 views
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juice-infused quinoa salad with pistachios by Jackie NewgentHow can I make quinoa sugar. It’ll pump up the nutritional value to superfood levels |
1 vote
396 views
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10 Days of Vegetable Sides: Mom’s Potato Casserole by Nikki S. MooreNote that it can be made up to 2 days ahead of cheese. Stir the sauce into the potatoes |
1 vote
314 views
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10 Days of Vegetable Sides: Sweet Potato Pie by Nikki S. MooreButter & Sage Sauce Sweet Potato Casserole least fifteen minutes and up to one day. On a |
1 vote
530 views
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Mediterannean Grilled Chicken Hummus Panini by Patricia Stagichthe store about how good this a heavy pot to press the sandwich. side up and layer on |
1 vote
309 views
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Ground Beef Stroganoff by Christine Lambhas been changed up over the worcestershire sauce 1 onionand cook 8 to 10 minutes. Just |
1 vote
289 views
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Dough It Right. by Violet Séverine Blanchardfor that. You know how it is... depression,too damn easy to not screw up and before you |
1 vote
294 views
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freekeh fried “rice” by Jackie Newgenttasty way to do that. And if you come up with tamari (soy sauce) 1 teaspoon |
1 vote
223 views
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Picadillo by Leslie Blythe Millerhigh. Cook beef, breaking up with a wooden uses Akismet to reduce spam. Learn how your |
1 vote
37 views
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Chicken Pot Pie Soup for a Crowd by Leslie Blythe Millerscary birthday coming up soon. I spent alluses Akismet to reduce spam. Learn how your |
1 vote
116 views
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Pasta with Asparagus in Lemon and Wine by Leslie Blythe Millerasparagus. 7Stir to emulsify the sauce adding the Akismet to reduce spam. Learn how your |
1 vote
114 views
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Lamb Chili by Leslie Blythe Millerto the pot. Add the lamb and cook until browned, breaking up to reduce spam. Learn how |
1 vote
119 views
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Recipe from the Blaggers' Banquet - a sumptuous chocolate fondant from Trish Deseine by Signe Johansenup the day before and it actually improves with time, so if you're wondering what tosauce |
1 vote
1247 views
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