Southern (or Mississippi) Caviar Recipe

Ingredients

• 2 (15-ounce) cans black-eyed peas, rinsed and drained
• 1 large red bell pepper, seeded and finely chopped
• 1 large banana pepper, seeded and finely chopped
• 1 large jalapeño, seeded and finely chopped (optional)
• 1 cup finely chopped red onion
• 2 garlic cloves, minced
• 1/3 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
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