mexican brunch salad with pan-charred vegetables by Jackie Newgentyou need to do now is whip this up for Hot pepper sauce, to taste over the dressed greens |
1 vote
264 views
|
||
Passover Chocolate Cherry Cake by Penny Wantuck Eisenbergto holdjar of the jellied part left. So that the cherries and filling do not get mixed up |
1 vote
960 views
|
||
Cheese Potatoes and Smoked Turkey Sausage Casserole by Christine Lambto include ketchup, salad dressing, mustard, and other sauces. Ready to |
0 votes
985 views
|
||
Tomato, Bacon and Mushroom Strata by Nikki S. Mooredress a recipe for a who did so much to prepare me for life norm and waking up just wasn |
1 vote
647 views
|
||
Recipe of the Week: Spicy BBQ Kale Chips (and Russell James' Extended Homestudy DVD Sale) by Carmella Soleilto me. That and the fact that Don loves them you can believe is saying a lot about how |
1 vote
886 views
|
||
Lamb in Red Wine with Tomatoes by Louise Rossto do this, since if you divide a butchered cow by say 4 couples, you may end up dressed |
1 vote
355 views
|
||
Bread and Butter Pickles by Patto coat with seasonings. Bring to a boil again.Pack into hot, sterilized jars wipe it up |
1 vote
466 views
|
||
Strawberry Basil Freezer Jam by Patricia Stagichor up to one year in the freezer. Get your labels for your jars HERE! Photo submitted to |
1 vote
611 views
|
||
Celebrate light CHOCOLATE desserts by FoodessaIt really comes down to how we view love for up to 10 days refrigerated or up to 1 |
1 vote
202 views
|
||
Sheet Pan Chicken with Jammy Tomatoes and Pancetta by Leslie Blythe Millersauceto reduce spam. Learn how |
1 vote
160 views
|
||
Strawberry Cream Cheese Tart by Penny Wantuck Eisenbergthe edges up slightly to thin them out and to make you can see how pretty a haphazard tart |
1 vote
604 views
|
||
Valentine’s Day Conversation Cookies by Nikki S. Mooreup to ½ cup more flour to the dough, mixing toDecide how many colors you will want to use |
1 vote
273 views
|
||
Beef Stroganoff Stuffed Potatoes by Patup too). My bf loved it enough for me to make microwave till tender. How long depends on |
1 vote
464 views
|
||
Stewed beef Dominican Style by Arturo Féliz-Camiloof just how rich Dominican cuisine is. To be a pressure cooker (Up to half of water |
1 vote
431 views
|
||
Poached Pear Tart with Mascarpone by Nikki S. Mooreand set aside to use as a sauce for the tart.fork to pull the mixture together. Add up to |
1 vote
480 views
|
||
Valentine's Day Almond Fudge Recipe. by shevonto use today as a day to show off how many up to 2 weeks. To serve, return fudge to room |
1 vote
569 views
|
||
Candied Bacon Fudge by Shannon Millisorhaven't tried it seeing as how I don't eat bacon. But This recipe may be linked up to |
1 vote
560 views
|
||
Caramel Pecan Chocolates for #12weeksofxmas by Shannon Millisorhave to worry about them hardening up in some of you are wondering how I got the colors |
1 vote
577 views
|
||
Coconut Seafood Rice by Arturo Féliz-Camilobe very tasty, but as for how texture goes, you’reand allow to cook. Once it dries up, add |
1 vote
832 views
|
||
Dominican Beef Asopao Rice by Arturo Féliz-Camiloto me to find out, again and again, just how and allow to cook. Once it dries up, add |
1 vote
751 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R