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Channeling Bayless

Channeling Bayless by Heather Wetzel

are how we ended up at sauce 1/4 t dried thyme 1/8 t g cloves 1/4 t g cinnamon salt to

1 vote
393 views
Italian Sauce Wings, with Mushrooms Chickpea's and Peppers

Italian Sauce Wings, with Mushrooms Chickpea's and Peppers by Claudia lamascolo

pieces of napkin stuck to his fingers, that's how he knew the sauce was thick enough and

1 vote
381 views
Peppery Goodness

Peppery Goodness by Heather Wetzel

buy it online. I forgot to pick it up and made my own to the wok to warm it in the sauce

1 vote
258 views
Cranberry Amaretto Holiday Gelatin Salad

Cranberry Amaretto Holiday Gelatin Salad by Claudia lamascolo

Salad Here's what I did to use up this whole Amaretto Cranberry sauce I made. It's a great

2 votes
377 views
Salmon with Hoisin Barbecue Sauce

Salmon with Hoisin Barbecue Sauce by Amy Ricks

to a simmer. Let cook for just 5-10 minutes for flavors to combine and the sauce to up

1 vote
295 views
Something like this

Something like this by Heather Wetzel

of moments I’d be gobbling up a bowl full of this well to combine. Stir in fish sauce

1 vote
288 views
Soba Noodle and Steak Stir Fry Bowl

Soba Noodle and Steak Stir Fry Bowl by Amy Ricks

sauce, vinegar, hot sauce and sesame oil. Turn heat to

1 vote
409 views
Panko Crusted Salmon with Sesame Noodles and Cucumber Salad

Panko Crusted Salmon with Sesame Noodles and Cucumber Salad by Amy Ricks

healthier meal last night to break up some of the, to combine. Combine peanut sauce and

1 vote
726 views
Hoisin Beef with Aromatic Jasmine Rice

Hoisin Beef with Aromatic Jasmine Rice by Amy Ricks

to end up like sauce, rice vinegar, garlic and red pepper flakes. Add the steak, turn to

1 vote
390 views
Barbecue and Hot Sauce Chicken Legs

Barbecue and Hot Sauce Chicken Legs by Claudia lamascolo

Sauce Chicken Legs 4 to

2 votes
569 views
Tiny Spam Taco Bubbles

Tiny Spam Taco Bubbles by Violet Séverine Blanchard

the sauce thickens. (for the tacos) corn tortillas lime wedges To heat up the tortillas

1 vote
550 views
Battle Pistachio: How to Finish First

Battle Pistachio: How to Finish First by Heather Wetzel

suppose all I needed was a good excuse to whip up an angel food cake, and then purchasing

1 vote
470 views
Chicken Wing Cacciatore with Chickpeas

Chicken Wing Cacciatore with Chickpeas by Claudia lamascolo

occasionally. Serve in bowls with fresh Italian Crusty Bread to sop up the great sauce

1 vote
268 views
Sweet Potato Casserole

Sweet Potato Casserole by Nikki S. Moore

turned up the music, and got to work. dressing, and simmered turkey wings for hours to

1 vote
1003 views
Small Batch Homemade Fresh Sauerkraut

Small Batch Homemade Fresh Sauerkraut by Patricia Stagich

to add to the top of the cabbage to keep it submerged. Set a small dish under the jarup to

2 votes
1 review
1532 views
Red Bean Ice Cream

Red Bean Ice Cream by Nikki S. Moore

bite. Even after scraping up the last bit of ice, thanks to the power of Google (how did I

2 votes
1 review
2391 views
Beet, Greens and Goat Cheese Linguine

Beet, Greens and Goat Cheese Linguine by Jackie Newgent

to the beet sauce and gently toss with tongs to

1 vote
790 views
Make-Ahead Creamy Macaroni & Cheese

Make-Ahead Creamy Macaroni & Cheese by Patricia Stagich

pasta into sauce, breaking up any clumps for up to 2 months. Bake: Preheat oven to 375

3 votes
1 comment
4812 views
ALMOND crust LEMON sunshine bars

ALMOND crust LEMON sunshine bars by Foodessa

with aluminium foil going up the sides.  Greaseand freedom,  how can I not want to go out

1 vote
1342 views
Sicilian Meat Roll

Sicilian Meat Roll by Leslie Blythe Miller

the edges. Tear up the cheese slices, uses Akismet to reduce spam. Learn how your comment

1 vote