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Octopus and calamari Salad with lemon confit dressing

Octopus and calamari Salad with lemon confit dressing by Hoss Zare

For salad:, 1 red bell paper, roasted and 1/4 lb borlotti beans, 4 frisee heads

1 vote
8530 views
Summer in a Jar: Homemade Giardiniera

Summer in a Jar: Homemade Giardiniera by maria liberati

in season (carrots, celery, green beans, cauliflower, red and yellow peppers, cipollini

1 vote
752 views
Fried Noodles With Shrimps & Chicken

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oil 15 gr, 6 Red onion Julianne 15Gm, 10gm, 10 Sweet Soy 5ml, 111tsb, cook method: Stir

1 vote
1777 views
Lemon grass marinated chicken

Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Red onion chopped 1 pcs, Garlic chooped 5 pcs, Turmeric powder 2 tbsp, Sweet, cook method

1 vote
1732 views
Skinny Orange Shredded Chicken, Baked or Crock-Pot

Skinny Orange Shredded Chicken, Baked or Crock-Pot by Skinny Kitchen with Nancy Fox

barbecue sauce (I used Sweet Baby Ray’s),, ⅛ teaspoon red pepper flakes, cook method: Bake

1 vote
2884 views
Pasta Al Forno - My Italian version of 'Mac and Cheese'

Pasta Al Forno - My Italian version of 'Mac and Cheese' by Foodessa

1 large sweet onion, finely chopped, . half a medium size red cabbage, thinly sliced

1 vote
2543 views
Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

of red hot, , pepperoncino (red pepper )-optional, till golden, cook method: Broil

2 votes
2619 views
Stuffed peppers - Traditional style

Stuffed peppers - Traditional style by Arturo Féliz-Camilo

of ground meat., • " 1 red onion., • " Cilantrico and " Butter., • " Salt., cook method

1 vote
4454 views
Menage a Trous heavenly Triple Chocolate Cookies

Menage a Trous heavenly Triple Chocolate Cookies by charlene sherman

2cups semi sweet chocolate chunks, 3/4 cups white chocolate chunks, cook method: Bake

1 vote
1777 views
MUSHROOM and Lentil Walnut spread

MUSHROOM and Lentil Walnut spread by Foodessa

e.v.Olive oil, . 1 small, sweet onion, thinlyPART-2:, . 2 cups (300g) cooked Lentils, . 1

1 vote
1016 views
Sweet and sour sauce

Sweet and sour sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour sauce, main ingredient: Salt 185gr, cook method: Slow cook, cuisine: Thai

1 vote
3839 views
Shrimp Etouffee

Shrimp Etouffee by BearNakedBaker

teaspoons ground red pepper (preferably cups hot cooked rice, cook method: Saute, cuisine

1 vote
2106 views
Swedish Thursday Soup with split peas and ham

Swedish Thursday Soup with split peas and ham by Chez la mere

1/2 oz (150g) cooked smoked ham or pork Soups, stews & chilis, type of dish: Beans

1 vote
2659 views
Spicy Chipotle Peanut Chicken Tostadas

Spicy Chipotle Peanut Chicken Tostadas by Melanie Yunk

shredded, 1/3 cup red peppers, julienned,chopped roasted peanuts, cook method: Grill

2 votes
6950 views
Temaki (Cornet )

Temaki (Cornet ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fish, ingredients: , 40g Red Tuna, 60g Pickle, 30ml Kikkoman soy, cook method: Boil

1 vote
1391 views
Brazillian Chicken Stew

Brazillian Chicken Stew by Brett Ede

finely chopped, 3 small red chillies, finely chopped fresh coriander, cook method: Stew

1 vote
2315 views
Tandoori marina

Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

with red color 700 gr, 12 Corn oil 1ltr, 13 Coriander fresh chopped 40gr, cook method

1 vote
3512 views
Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary!

Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary! by Skinny Kitchen with Nancy Fox

1 (18 oz) bottle of Sweet Baby Ray’s Honey Wheat Sandwich Thins, cook method: Bake

1 vote
3960 views
Delicious and Spicy Pyaz Ki Kachori

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

gram flour, 2 teaspoons of red chili powder, cook method: Bake, cuisine: Indian, special

1 vote
4857 views
Ricotta-filled Cannoli

Ricotta-filled Cannoli by Nazzareno Casha

25gr margarine,, 1/3 cup red wine,, 1/3 cup water. Amaretto / Vermouth., cook method: Fry

1 vote
2777 views