MENU

Spicy Chipotle Peanut Chicken Tostadas Recipe

Touch Hearts to Rate
2 votes | 6950 views

I love this dish! It's light, low calorie, low sodium, low fat and very easy to make!

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.85 view details

Directions

  1. Lightly fry tortillas in peanut oil and drain on paper towels. Set aside. (Note: Store-bought tostada shells are already fried.)
  2. In small bowl, mix 1/2 tomatoes, 1/2 green onions, pineapple, cabbage, jicama and red peppers. Toss with 1/2 bottle of peanut sauce and set aside.
  3. Place warm chicken in large bowl and toss with remaining peanut sauce.
  4. Divide vegetable and fruit mixture evenly and place on tortillas.
  5. Place chicken on top of vegetables and fruit. Sprinkle remaining ingredients in the following order: tomatoes, onions, cheese, peanuts and serve immediately.
  6. Variation: Use mini corn tostada shells to create tasty appetizers!
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 4 servings
Calories 410  
Calories from Fat 182 44%
Total Fat 20.29g 25%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 151mg 6%
Potassium 576mg 16%
Total Carbs 34.76g 9%
Dietary Fiber 6.5g 22%
Sugars 3.8g 3%
Protein 24.45g 39%

Languages

Reviews

  • Mihir Shah
    June 30, 2008
    This dish was fantastic - and because you can assemble the tostadas to different tastes, my kids ate it up as well. Highly recommend for a summer party with kids! Thanks Melanie. Oh - I used mild feta.
    I've cooked/tasted this recipe!

    Leave a review or comment