MENU
German Fresh Peach Kuchen

German Fresh Peach Kuchen by Patricia Stagich

eggs with milk and lemon peel. Add flour mixture and melted butter and mix with a fork

2 votes
621 views
Artichoke Soup with Scallops

Artichoke Soup with Scallops by Walter

The just garnished with some micro herbs. 3 Ea Scallops 10 ml Milk 10 gr Salmon Caviar

1 vote
249 views
Pumpkin Pie with a Gingersnap Crust and Molasses Whipped Cream

Pumpkin Pie with a Gingersnap Crust and Molasses Whipped Cream by Nikki S. Moore

with this pie. Gingersnap Crust Pumpkin Pie with a (14-ounce) can condensed milk 2 large

1 vote
546 views
Frittata with Greens, Radishes, and Goat Cheese

Frittata with Greens, Radishes, and Goat Cheese by Nikki S. Moore

cook you are (with the exception of vegan), I Vitamin Greens or spinach, kale, or collard

1 vote
449 views
Holiday Drinks & Appetizers #SundaySupper - Hot Spinach Parmesan Dip

Holiday Drinks & Appetizers #SundaySupper - Hot Spinach Parmesan Dip by Patricia Stagich

spinach, thawed or 2 (10 oz. pkgs. frozen spinach, thawed 1/2 cup milk Season with pepper

1 vote
506 views
Pumkin squash, spinach and goat’s cheese pie

Pumkin squash, spinach and goat’s cheese pie by Johan Declerck

with half the pine nuts, then half the goat’s cheese. Repeat with the rest of the spinach

1 vote
497 views
Raw in a Flash Video: Cheezy Spinach Almond Soup

Raw in a Flash Video: Cheezy Spinach Almond Soup by Carmella Soleil

Spinach Almond Soup Serves 2-3 2 cups packed spinach love to connect with some of you guys

1 vote
361 views
Grilled Mango and Spinach Salad with Avocado

Grilled Mango and Spinach Salad with Avocado by Jackie Newgent

degeneration. Printgrilled mango and spinach salad with avocado Yield: 2 servingsServing

1 vote
418 views
Glazed Lemon Cupcakes with Blueberries

Glazed Lemon Cupcakes with Blueberries by Patricia Stagich

recipes was made with raspberry, which non-fat yogurt 1/3 cup 2% milk 1 Tbsp. lemon

1 vote
421 views
Cold oven vanilla pound cake

Cold oven vanilla pound cake by Rose Nape

thinned with 1/4 cup milk , zest of 4 lemon. Add zest to butter sugar mix. Top with lemon

4 votes
20134 views
Double Butter Bundt Cake

Double Butter Bundt Cake by Salad Foodie

extract, , NOTE: To replace buttermilk with regular milk, omit baking soda, and increase

1 vote
4146 views
Panna Cotta al Miele

Panna Cotta al Miele by Chef De Maio

cream, 1/2 cup whole milk, 1/2 cup sugar, : 2 mini madeleine pans with 12 ( 1-teaspoon

1 vote
2242 views
Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)

Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodie

in place of eggs; replace milk with nonfat or 1% milk; use Splenda or similar sugar

5 votes
11299 views
Mashed Potato Rolls

Mashed Potato Rolls by myra byanka

1 cup milk, room temp, 2/3 cup butter flavored Crisco, 6-7 cups AP flour, or mix with some

2 votes
7759 views
NASI KUNING - TUMERIC YELLOW RICE

NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Esposito

turmeric powder, mixed with 4 tablespoons water, 4 cups coconut milk, 2 cups chicken

3 votes
18472 views
Skinny Kitchen’s Holiday Roundup

Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy Fox

Delectable Skinny Salad with Fruits, Nuts and , Garlic Sauteed Spinach


, , A

2 votes
8641 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox

reduced-fat milk, , ¼ cup sun-dried tomatoes (oil packed), blotted well with paper towels

1 vote
4606 views
Easy Pie Filling Coffee Cake

Easy Pie Filling Coffee Cake by myra byanka

Topping: 1/2 C powdered sugar with a bit of milk or water, cuisine: American, course

1 vote
7754 views
Skinny Kitchen’s Thanksgiving Recipe Roundup

Skinny Kitchen’s Thanksgiving Recipe Roundup by Skinny Kitchen with Nancy Fox

Turkey Tenderloin With a Dazzling BalsamicAsparagus

, Garlic Sauteed Spinach


, A

1 vote
6126 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

it works great with brioche or Italian), sugar, 1 can evaporated milk, 1-1/4 C granulated

1 vote
8333 views