Chocolate Chip Cookies by Nikki S. Mooremade cookies at some point in our lives it’ on the baking sheet for about 10 minutes |
1 vote
530 views
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Chili Beef Soup by Christine Lambin Europe for over 200 years. The fruit got that time, so they pointed the fingers at the |
1 vote
656 views
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Seared Duck Breasts with a Cumberland Pan Sauce by Nikki S. Moorenicely browned. At this point, I simply flip the breast over to cook for another 3 minutes |
1 vote
473 views
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In Diane's Sunny Kitchen - Part III by Carmella Soleiltall and 4cm wide. For the crumbs 1⁄4a weight on top. The weight At this point you can |
1 vote
685 views
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Again Time to Monitor What I Eat? by Paige Goulda Chef? Chefs and weight are like peas and back of the head for years. Hey, I learn |
1 vote
283 views
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Cranberry Pear Tart by Penny Wantuck Eisenbergdough. Fill the foil with pie weights or dried beans. Bake for 15 minutes, remove the foil |
1 vote
435 views
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10 Days of Vegetable Sides: Sweet Potato Pie by Nikki S. Mooreand fill with pie weights or dried beans. Bake the crust for 15 minutes at 400 degrees |
1 vote
530 views
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Sweet Orange Marmalade by Patcheck for any lumps and smash them a bit too. You want to measure your fruit at this point |
1 vote
427 views
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A new cookbook and Banana Bread by Patsince I know most call for that. It makes two Test at the 1hr. point then and if stuck |
1 vote
415 views
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When Life Hands you Lemons, Make Cheesecake by Paige Gouldjust get to the point already. Change blew Where were the bleeding hearts for me, when I |
1 vote
669 views
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Our Big News and Yummy Blueberry Bliss Shake by Carmella Soleilhold the RV for us for a couple of days of the trailer. As Don pointed out, it does look |
1 vote
307 views
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Spicy Caramel Popcorn with Pecans by Nikki S. Moorethe bowl). At this point, I must have blacked in a recipe for caramel corn from Jacques |
1 vote
559 views
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Fresh Peach Tart by Shannon Millisorcrust then this isn't for you but if you like and top with pie weights (or dried beans |
1 vote
481 views
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Two Variations on Lite Ravioli by Penny Wantuck Eisenbergmy ingredients for the dish). For two people from being cooked. At that point the pan was |
1 vote
459 views
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Recipe of the Week: Creamy Peppercorn Ranch Dressing by Carmella Soleilas I found it too thick for my taste. ~ As Natalia points out in her video, it sounds |
1 vote
634 views
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Love Your Body with Raw Foods - Here's How! by Carmella Soleilactually look very different for different people. I am always keen to point out that you |
1 vote
365 views
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German Fresh Peach Kuchen by Patricia Stagichand plunge into cold water for a few seconds to over bottom. At this point, kuchen may be |
2 votes
621 views
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Braised Short Ribs by Nikki S. Moorebone. At this point, hopefully your of the oven and broil for 10 minutes. Remove from |
1 vote
518 views
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How to Make Homemade Raw Almond Butter by Carmella SoleilActually at this point we decided to science; it's for us to get a feel for the process |
1 vote
320 views
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Delightfully Raw Near Walla Walla - Part II by Carmella Soleilgood. At some point Brian got hold of's We were invited for lunch a couple of weekends |
1 vote
302 views
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