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Chocolate Chip Cookies

Chocolate Chip Cookies by Nikki S. Moore

made cookies at some point in our lives it’ on the baking sheet for about 10 minutes

1 vote
530 views
Chili Beef Soup

Chili Beef Soup by Christine Lamb

in Europe for over 200 years. The fruit got that time, so they pointed the fingers at the

1 vote
656 views
Seared Duck Breasts with a Cumberland Pan Sauce

Seared Duck Breasts with a Cumberland Pan Sauce by Nikki S. Moore

nicely browned. At this point, I simply flip the breast over to cook for another 3 minutes

1 vote
473 views
In Diane's Sunny Kitchen - Part III

In Diane's Sunny Kitchen - Part III by Carmella Soleil

tall and 4cm wide. For the crumbs 1⁄4a weight on top. The weight At this point you can

1 vote
685 views
Again Time to Monitor What I Eat?

Again Time to Monitor What I Eat? by Paige Gould

a Chef? Chefs and weight are like peas and back of the head for years. Hey, I learn

1 vote
283 views
Cranberry Pear Tart

Cranberry Pear Tart by Penny Wantuck Eisenberg

dough. Fill the foil with pie weights or dried beans. Bake for 15 minutes, remove the foil

1 vote
435 views
10 Days of Vegetable Sides: Sweet Potato Pie

10 Days of Vegetable Sides: Sweet Potato Pie by Nikki S. Moore

and fill with pie weights or dried beans. Bake the crust for 15 minutes at 400 degrees

1 vote
530 views
Sweet Orange Marmalade

Sweet Orange Marmalade by Pat

check for any lumps and smash them a bit too. You want to measure your fruit at this point

1 vote
427 views
A new cookbook and Banana Bread

A new cookbook and Banana Bread by Pat

since I know most call for that. It makes two Test at the 1hr. point then and if stuck

1 vote
415 views
When Life Hands you Lemons, Make Cheesecake

When Life Hands you Lemons, Make Cheesecake by Paige Gould

just get to the point already. Change blew Where were the bleeding hearts for me, when I

1 vote
669 views
Our Big News and Yummy Blueberry Bliss Shake

Our Big News and Yummy Blueberry Bliss Shake by Carmella Soleil

hold the RV for us for a couple of days of the trailer. As Don pointed out, it does look

1 vote
307 views
Spicy Caramel Popcorn with Pecans

Spicy Caramel Popcorn with Pecans by Nikki S. Moore

the bowl). At this point, I must have blacked in a recipe for caramel corn from Jacques

1 vote
559 views
Fresh Peach Tart

Fresh Peach Tart by Shannon Millisor

crust then this isn't for you but if you like and top with pie weights (or dried beans

1 vote
481 views
Two Variations on Lite Ravioli

Two Variations on Lite Ravioli by Penny Wantuck Eisenberg

my ingredients for the dish). For two people from being cooked. At that point the pan was

1 vote
459 views
Recipe of the Week: Creamy Peppercorn Ranch Dressing

Recipe of the Week: Creamy Peppercorn Ranch Dressing by Carmella Soleil

as I found it too thick for my taste. ~ As Natalia points out in her video, it sounds

1 vote
634 views
Love Your Body with Raw Foods - Here's How!

Love Your Body with Raw Foods - Here's How! by Carmella Soleil

actually look very different for different people. I am always keen to point out that you

1 vote
365 views
German Fresh Peach Kuchen

German Fresh Peach Kuchen by Patricia Stagich

and plunge into cold water for a few seconds to over bottom. At this point, kuchen may be

2 votes
621 views
Braised Short Ribs

Braised Short Ribs by Nikki S. Moore

bone. At this point, hopefully your of the oven and broil for 10 minutes. Remove from

1 vote
518 views
How to Make Homemade Raw Almond Butter

How to Make Homemade Raw Almond Butter by Carmella Soleil

Actually at this point we decided to science; it's for us to get a feel for the process

1 vote
320 views
Delightfully Raw Near Walla Walla - Part II

Delightfully Raw Near Walla Walla - Part II by Carmella Soleil

good. At some point Brian got hold of's We were invited for lunch a couple of weekends

1 vote
302 views