Children as Activists, Meat Pie Mums, and Other Scary But Possibly Necessary Things by Hugh Amanofor a human being with the reference points to enjoy a richer life as an adult. And as for |
2 votes
578 views
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Delighfully Raw Adventures: The Journey Begins by Carmella Soleillaser, the Zero Point energy shooting out of its tip. We've been using it for the last few |
1 vote
283 views
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Tuna Cannelloni with Tomato-Caper Relish by Patricia Stagichto add garlic toast points - you have tocold water. Set aside. For filling, zest lemon |
1 vote
367 views
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Turkey Kielbasa Reuben by Christine Lambcold, skin problems, weight gain and tainted type of environment for them to flourish |
1 vote
879 views
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fresh pineapple-cucumber salsa by Jackie Newgentto eat healthier or lose weight this year, it’ or cover and chill for up to 3 days. Notes |
1 vote
519 views
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Pan-Browned Red Snapper with Capers and Lemon by Nikki S. Mooreto get away to Florida for a couple of days , as my mother quickly points out, we are |
1 vote
769 views
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Blitz Puff Pastry (homemade) by BearNakedBakerrest refrigerated for up to 2 days at this point, or frozen (in desired sizes) for up to |
1 vote
304 views
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Juicy meatballs! by Arturo Féliz-Camiloto overpower it to the point you can’t taste theand allow to cook for 25 minutes. Take one |
1 vote
376 views
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Try It, You'll Like It, or, How Did I Get Fatter In Japan? by Hugh AmanoHe held a piece out for me to taste, and yeahat 3am) to the point that my palate became |
1 vote
590 views
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Beurre Blanc with Scallops by Nikki S. Mooreother things. Another point in its favor I use to hope for the characteristic oil slick to |
1 vote
453 views
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Grilled Vegetable and Farro Salad by Nikki S. Mooreare extra points in their favor. salad on its own, but for those that insist on adding |
1 vote
490 views
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Hobo Delight by Christine Lambrails in a desperate search for work. It must be off trains at these points and many hobo |
1 vote
480 views
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Vietnamese Chicken Noodle Soup by Nikki S. Moorea crossed-off to do list for a baby smile any day the soup. At this point, the soup can |
1 vote
596 views
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Summer is Coming by Violet Séverine Blanchards cooler. You can prep for your meals so that when're sleeping and point out your faults |
1 vote
402 views
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vegetarian “trash” hash by Jackie Newgentthere’s a better name for this recipe. But you get the point, right? Way, way, way, WAY |
1 vote
480 views
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My Field Trip, or Russell and Hugh: A Love Story by Hugh AmanoWindsor Chops--a name for smoked pork chops to pack some extra weight on him. Slather it |
2 votes
623 views
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Make at Home Corned Beef and Braised Brussels Sprouts by Patricia Stagichplastic wrap and weight meat with something point, your job is done, until it's time for |
1 vote
762 views
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Grape Jam by Penny Wantuck Eisenbergboil again. Boil hard for 1 minute, stirring constantly. At this point the mixture will |
2 votes
1262 views
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Toast Sandwich by Lakshmi Venkateshfather to his Nariman Point office in Bombay toaster. Let it cook for some time. And |
2 votes
523 views
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Poached Pear Tart with Mascarpone by Nikki S. Mooreand top it with pie weights or dried beans. Bake the tart for 15 minutes then carefully |
1 vote
480 views
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