Mincemeat Cookies ~ The Old Fashioned Way by Amos MillerI use rendered leaf lard - vegetable works fine), 1-1/2 C sugar (I use turbinado), 3 |
3 votes
35613 views
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CEVICHE! ~ Costa Rican Style by Amos Millercoriander), leaves removed from the stems and finely chopped, 1/4 tsp sea salt, Fresh |
7 votes
113597 views
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Gramma Lund's Limpa Bread by Amos Millert too 'bitter'), 1/3 C granulated sugar, 1 T fine sea salt, 2 T lard (lard is best, but |
7 votes
19794 views
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Creole Perfect Sweet Potato Pie by Amos Milleror processed), 1 C dark brown sugar, 1/2 tsp fine sea salt, 1/2 tsp ground ginger, 1/2 tsp |
2 votes
10279 views
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Carrot Cake the Ultimate by Amos Millerbaking soda, 2 tsp baking powder, 1/2 tsp fine sea salt, 1 Tbs ground cinnamon, 1/4 tsp |
21 votes
38159 views
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Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller1/2 C all-purpose flour (gluten free works here just fine), 1/4 C olive oil, 2 lemons, cut |
3 votes
26378 views
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creamy CANNOLI maple syrup RICOTTA filling by Foodessa1/4 cup (45gr) bittersweet chocolate, finely grated, . 1/4 tsp. (2.5ml) ground cinnamon |
3 votes
9702 views
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World's Best Roasted Creamed Corn by Amos Millerblack pepper, 2 tsp fresh ginger, very finely minced, 4 green onions, very thinly sliced |
3 votes
13214 views
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Cornbread, Jalapeno Maple Bacon by Amos Millerdiced, 1 T + 1 tsp baking powder, 1/2 tsp fine salt, 1 C whole milk OR 1/2 each -whole |
12 votes
22553 views
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy FoxEggland’s Best eggs, , 1 cup onions, finely chopped, , ¼ cup cornmeal, , 1 (1 oz) package |
5 votes
26400 views
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MANGO PUDDING by Linda Tay Espositopulp, 2½ cups water, 1¼ cup fine granulated sugar, 6 packets unflavored gelatin powder |
10 votes
39927 views
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VIETNAMESE BO LA LOT by Linda Tay EspositoBeef, ingredients: 1 red Thai chile, finely minced or 1 teaspoon sambal olek, 2 cloves |
4 votes
48412 views
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Texas Chuck Wagon Pinto Beans by Amos Miller1 large Spanish onion, finely diced, 6 large cloves of garlic, finely minced, 1 c sorghum |
6 votes
27745 views
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Moussaka Mediterraneaneo by Amos MillerTHE MEAT SAUCE, , 2 large Spanish onions, finely diced, 3 Tbs olive oil, 2 lbs ground |
5 votes
16302 views
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Cajun Crowder Beans by Amos Milleruse Emeril's or Chef Paul's), 1/4 tsp fine sea salt, Chopped fresh flat leaf parsley, for |
2 votes
17917 views
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Rich Sauce with White Eggplant & Herbs by Amos Millerand cut in halves, 1/2 a sweet onion, finely diced, 4 cloves of garlic, minced, 2 Tbs |
13 votes
16536 views
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Creole Pralines by Amos Miller1 tsp pure vanilla extract, 1/2 tsp fine salt, cook method: Boil, cuisine: Creole, course |
5 votes
10219 views
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Uncle Amos' Molasses Cookies by Amos Millerorange peel (you can also use fresh orange, finely zested, about 1Tbs), 1 tsp sea salt |
4 votes
8211 views
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Blueberries with Lime Sugar & Citrus Confit by Amos Millersugar, Use a strip zester to get fine, clean strips, or:, [Carefully peel the citrus |
6 votes
18153 views
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CITRUS glazed RICOTTA cookie by Foodessaorange juice, . 1 Tbsp. (15ml) each of the finely zested citrus, . > GLAZE:, 1 cup (150g |
6 votes
12708 views
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