Quick Beef Stir-Fry by RecipeKing1 tbsp sesame oil, 5 cups cut-up vegetables for stir-fry, 1 tbsp honey, Hot Cooked Brown |
1 vote
2545 views
|
||
Saint Patrick’s Day Healthy Shamrock Dip Recipe by Nutrisystem The Leaf1 handful of green beans, Vegetables for dipping (i.e. carrots, cauliflower, broccoli |
1 vote
429 views
|
||
Healthy Shamrock Dip Recipe by Nutrisystem The Leaf1 handful of green beans, Vegetables for dipping (i.e. carrots, cauliflower, broccoli |
1 vote
407 views
|
||
Grilled Salmon with Stir-Fried Vegetables and Sweet-and-Sour Orange Sauce by Pamela Steed Hillskin on 1 side Vegetables for the Stir-FryChopped Vegetables Ready to Stir-Fry Preparation |
0 votes
906 views
|
||
Chicken Soup for Sick Folks by Drick Perry8 cups chicken stock 8 cups water vegetables for the soup1 teaspoon olive oil 1 jalapeno |
1 vote
555 views
|
||
Spicy Maryland Crab Balls by John W. Johnson1 teaspoon dry mustard, Peanut Oil or Vegetable for frying, cook method: Fry, cuisine |
1 vote
17778 views
|
||
Tawa Fry Stuffed Vegetables by Hina GujralVegetables, main ingredient: Vegetables, ingredients: Ingredients:, , Mix vegetables, For |
1 vote
3672 views
|
||
Vegetable Kurma by Navaneetham KrishnanVegetable Kurma, main ingredient: Vegetables, ingredients: To blend/process (for a smooth |
1 vote
2211 views
|
||
Escarole Chicken Vegetable Stoup by Claudia lamascoloChicken Vegetable Stoup, ingredients: chicken, escarole, vegetables, see link below for |
1 vote
1998 views
|
||
SWEET n SOUR finger licking delicious CHICKEN roast by Foodessaoregano, rosemary, sage tarragon, .>VEGETABLES for side-dish:, . 4 medium potatoes |
1 vote
1943 views
|
||
Fried Cauliflower by Judit Hogya Demcsakeggs, flour, bread crumbs, potatoes and vegetables for the side, cuisine: Slovak, course |
1 vote
1161 views
|
||
Flour & Cornmeal Meat “Ravioli” with a “Kick” by Catherine Pappasoil for drizzling, Vegetable for sautéing – as needed, , Dashes of seasonings for the |
1 vote
1976 views
|
||
Family Friendly Vegetable Quinoa Khichdi by thecurrymommy4 cups water, ½ cup finely chopped vegetables (see above for a list), 3 tbsp ghee, 1 tbsp |
1 vote
172 views
|
||
Steamed Meat Bao with Preserved Vegetables by Anncoooil and fry the preserved salted and sweet vegetables for a while and add mince pork into |
1 vote
616 views
|
||
Vegetables Go Old School. Carrots, Fingerlings and Chanterelles Cooked In Hay With Seaweed Pesto by kathy goriToasted nori sheets used for sushi are just fine andUse organic vegetables for this recipe |
1 vote
517 views
|
||
Rice Noodle Sushi Salad by The Crispy Cookoil 6 sheets nori (toasted seaweed sheets for sushi), ripped or snipped into 1/2 inch |
1 vote
419 views
|
||
Gujarati Vegetables With Lime And Cilantro by kathy gori2 steamed potatoes, diced. Saute the vegetables for about 20 minutes. Stir them about |
1 vote
580 views
|
||
Cuban Braised Pork with Caramelized Onions by Pamela Steed Hilltortillas) Fruit and Vegetables for the Pork Braising Liquid For the Caramelized Onions 1 |
1 vote
562 views
|
||
Pan-Seared Chicken and Zucchini Pasta with Red Kale by Pamela Steed Hillpacked) coarsely chopped red kale Vegetables for the Pasta Chicken Tenders Preparation |
1 vote
444 views
|
||
Tuna-Noodle Casserole with Mushrooms and Mascarpone by Pamela Steed Hillin water, drained and flaked Vegetables for the Casserole Tuna and Cheeses Preparation |
1 vote
372 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R