A little dessert..... by nnonna2003sour cream, 2 teaspoons lemon juice, a little shredded lemon peel, 2 tablespoons sugar, 1 |
1 vote
990 views
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Red Chili & Curry Little Neck Clams by stacie bourneingredients: Serves 4., Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the |
1 vote
1895 views
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LITTLE SMOKIES IN GOOFY GRAVY by Bill Hmain ingredient: Beef, ingredients: 2 pkgs Little Smokies or your choice of substitute, 1 |
1 vote
7919 views
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Mongolian Beef and Broccoli by YepRecipes4 cup water, 2 TBSP peanut oil plus a little extra, 1 head of broccoli, cut into bite-size |
1 vote | ||
Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino4 oz ( ½ cup) melted butter (Plus a little for the casserole dish), ½ cup granulated sugar |
1 vote
23681 views
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Gramma Lund's Limpa Bread by Amos Millerfor the board & kneading - just add a little at a time to keep the dough from sticking |
7 votes
19794 views
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Chicharon Baboy (Pork Rind Crackling) by ShaleeDPRind Crackling), ingredients: Pork skin with little fat and meat, Water (enough to cover |
1 vote
22048 views
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Adobong Galunggong by ShaleeDP4 pcs. dried bay leaves, salt (just little) to taste, cuisine: Filipino, course: Main dish |
1 vote
17085 views
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Whole Wheat Oat Sandwich Bread by YepRecipessalt, 1 tsp olive oil plus a little extra, cuisine: American, course: Appetizers & snacks |
1 vote | ||
Grilled Stuffed Pomfret with Green Chutney by Sonali PradhanIngredients for marination :, 1 whole pomfret, a little more than a lb., juice of half a |
1 vote
12553 views
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Halloween Finger Cookies by John Spottiswoodred decorating gel or strawberry preserves and a little red food coloring (to put on nails |
9 votes
13391 views
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Escabecheng Dalagang Bukid by ShaleeDPcup water, 2 tablespoon cornstarch dissolved in a little water, 3 table spoon tomato sauce |
1 vote
5725 views
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Hannah's Caramel Bundt Cake by Kelly Christensen1 tsp vanilla extract for a little more glaze), cuisine: American, course: Desserts |
3 votes
11886 views
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San Antone Black Bean Salad by Amos Millercorn - for appearance & to get a little of everything in a spoonful), 2 lbs. black beans |
9 votes
20726 views
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Mom's Homemade Peach Dumplings by Syishortening, 1/2 c. cold water (add a little at a time), cook method: Dutch Oven, cuisine |
1 vote
10869 views
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Lorraine Pascale's Let them eat cake, cake by BellaSponge, 150g really soft butter, plus a little extra for greasing, 250g caster sugar, 150g |
5 votes
27277 views
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Orange Cinnamon Honey Fig Jam by Amos MillerHoney Fig Jam, ingredients: 2 lbs (or a little more) of ripe, sweet green figs, washed and |
4 votes
7402 views
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Greek layer dip by Therese4 c greek sliced sandwich peppers ( add a little chop to them), 6 oz. Crumbled feta cheese |
3 votes
7365 views
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Stuffed chicken by Judit Hogya Demcsakingredients: 1 chicken, 3-4 roll, a little milk, parsley, 4 eggs, according to flavor |
1 vote
1871 views
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