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A little dessert.....

A little dessert..... by nnonna2003

sour cream, 2 teaspoons lemon juice, a little shredded lemon peel, 2 tablespoons sugar, 1

1 vote
990 views
Red Chili & Curry Little Neck Clams

Red Chili & Curry Little Neck Clams by stacie bourne

ingredients: Serves 4., Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the

1 vote
1895 views
LITTLE SMOKIES IN GOOFY GRAVY

LITTLE SMOKIES IN GOOFY GRAVY by Bill H

main ingredient: Beef, ingredients: 2 pkgs Little Smokies or your choice of substitute, 1

1 vote
7919 views
Mongolian Beef and Broccoli

Mongolian Beef and Broccoli by YepRecipes

4 cup water, 2 TBSP peanut oil plus a little extra, 1 head of broccoli, cut into bite-size

1 vote
Lee Roy Selmon's Restaurant Recipe for Corn Casserole

Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino

4 oz ( ½ cup) melted butter (Plus a little for the casserole dish), ½ cup granulated sugar

1 vote
23681 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

for the board & kneading - just add a little at a time to keep the dough from sticking

7 votes
19794 views
Chicharon Baboy (Pork Rind Crackling)

Chicharon Baboy (Pork Rind Crackling) by ShaleeDP

Rind Crackling), ingredients: Pork skin with little fat and meat, Water (enough to cover

1 vote
22048 views
Adobong Galunggong

Adobong Galunggong by ShaleeDP

4 pcs. dried bay leaves, salt (just little) to taste, cuisine: Filipino, course: Main dish

1 vote
17085 views
Whole Wheat Oat Sandwich Bread

Whole Wheat Oat Sandwich Bread by YepRecipes

salt, 1 tsp olive oil plus a little extra, cuisine: American, course: Appetizers & snacks

1 vote
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

Ingredients for marination :, 1 whole pomfret, a little more than a lb., juice of half a

1 vote
12553 views
Halloween Finger Cookies

Halloween Finger Cookies by John Spottiswood

red decorating gel or strawberry preserves and a little red food coloring (to put on nails

9 votes
13391 views
Escabecheng Dalagang Bukid

Escabecheng Dalagang Bukid by ShaleeDP

cup water, 2 tablespoon cornstarch dissolved in a little water, 3 table spoon tomato sauce

1 vote
5725 views
Hannah's Caramel Bundt Cake

Hannah's Caramel Bundt Cake by Kelly Christensen

1 tsp vanilla extract for a little more glaze), cuisine: American, course: Desserts

3 votes
11886 views
San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

corn - for appearance & to get a little of everything in a spoonful), 2 lbs. black beans

9 votes
20726 views
Mom's Homemade Peach Dumplings

Mom's Homemade Peach Dumplings by Syi

shortening, 1/2 c. cold water (add a little at a time), cook method: Dutch Oven, cuisine

1 vote
10869 views
Lorraine Pascale's Let them eat cake, cake

Lorraine Pascale's Let them eat cake, cake by Bella

Sponge, 150g really soft butter, plus a little extra for greasing, 250g caster sugar, 150g

5 votes
27277 views
Orange Cinnamon Honey Fig Jam

Orange Cinnamon Honey Fig Jam by Amos Miller

Honey Fig Jam, ingredients: 2 lbs (or a little more) of ripe, sweet green figs, washed and

4 votes
7402 views
Greek layer dip

Greek layer dip by Therese

4 c greek sliced sandwich peppers ( add a little chop to them), 6 oz. Crumbled feta cheese

3 votes
7365 views
Stuffed chicken

Stuffed chicken by Judit Hogya Demcsak

ingredients: 1 chicken, 3-4 roll, a little milk, parsley, 4 eggs, according to flavor

1 vote
1871 views