Fillet of beef au Poivre by Nazzareno CashaFillet of beef au Poivre, main ingredient: Ingredients, • 6 filet Mignon, cut 3cm thick |
1 vote
2332 views
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Fillet Mignon With Shallots And Cognac by Global CookbookFillet Mignon With Shallots And Cognac, ingredients: 2 whl fillet mignon, 6-8 Ounce. each |
0 votes
3605 views
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Steak Diane/Fillet Mignon by Global Cookbook1/4 tsp Pepper ,(i like much more), 4 x Fillet mignons , (could use, 1/4 c. Brandy , or |
0 votes
2429 views
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A 16th Century Italian Dinner by Charles Kelloggwine 1/4 cup white wine vinegar 6 fillet Mignon's 6 strips thick cut bacon Mix together |
1 vote
650 views
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Beef Stroganoff From Samovar Restaurant And Bakery by Global CookbookAnd Bakery, ingredients: 2 lb Fillet mignon, or possibly fillet mignon tips, cut into thin |
1 vote
2216 views
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Fillet Mignon With Pasilla Chile Bbq Sauce by Global CookbookFillet Mignon With Pasilla Chile Bbq Sauce, ingredients: 4 x Filet mignon steaks - (8 |
0 votes
1207 views
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Fillet Mignon by Global CookbookFillet Mignon, ingredients: 1 kg beef, fillet, 4 slc bacon, 60 gm butter, 1 tsp mustard |
0 votes
1908 views
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Pasta Salad with Salmon by Kim - Liv LIfefrom Trader Joe's). Faced with 2 leftover fillets I threw together a Pasta Salad with |
1 vote
1562 views
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Stuffed Salmon with Sriracha Cream Sauce by Terri Powershomemade ricotta leftover in the fillets in the baking dish. Sprinkle each fillet |
1 vote
623 views
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Filet Of Beef In Phyllo Pastry With Madeira Sauce by Global CookbookMadeira Sauce, ingredients: 3 lb Beef Fillet Mignon, whole, trimmed Salt, 2 Tbsp. Butter |
0 votes
1919 views
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Mock Fillet Mignon by Global CookbookMock Fillet Mignon, ingredients: 1 1/2 lb Hamburger, 2 c. Cooked rice |
0 votes
878 views
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Steak Nicola by Global CookbookSteak Nicola, ingredients: 4 x Half lb fillet mignon steaks, 1/4 c. Dry port, 1/4 lb |
0 votes
1094 views
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Tournedos Rossini With Chatue Potatoes by Global Cookbookto taste, 18 x Tourneed potatoes, 6 x Fillet mignon - (6 to 8 ounce ea), 6 x Canapes |
0 votes
1016 views
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Bengali Mahi Mahi with Mustard Seeds by Laura Tabaccame nervous serving fish leftover–and she was not lbs mahi mahi fillets (can substitute |
1 vote
1720 views
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Mozzarella in carrozza (Fried Mozzarella Sandwiches) by Frank Farielloor jar of anchovy fillets A good pour way, if you have leftover beaten egg, don’t throw |
1 vote
472 views
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Does this corn pudding make me look old? by Janis Testerask to have it filleted, but keep the ll probably have marinade leftover for another round |
1 vote
2232 views
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Seriously Good Pork Tenderloin with Roasted Red Potatoes & Onions by CFOan activity I usually reserve for leftover filet mignon, still scrumptious cold. My recipe |
2 votes
5004 views
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OMG a Recipe: Chicken Puttanesca, Making Good Girls Go Bad by Denise Sakakiwas eaten as a leftover out of some Tupperware. chopped 1 whole anchovy fillet, minced 1 |
2 votes
781 views
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What's for Valentine's Day? by Wendy DeMarzoI prepared fillet mignon topped with the dough. Bundle the leftover dough back into a |
1 vote
417 views
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Salade Niçoise by Nikki S. Mooredesired doneness. Remove the fillets from the heat once with any leftover vinaigrette |
1 vote
455 views
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