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Basic Recipes by mahimaaHere is the much awaited roundup of Cooking Basics event held at my blog - Indian |
1 vote
552 views
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Slow Cooker French Dip by Nancy Miyasaki8 french rolls , butter, softened , mozzarella cheese, grated (optional) , , , cook method |
12 votes
35942 views
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Perfect French Side Salad by Nancy Miyasakiground black pepper, cook method: None/Raw, cuisine: French, special category: Vegetarian |
8 votes
15314 views
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Basic Hototay Soup by ShaleeDPBasic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver |
1 vote
4982 views
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Simple French Bread Pizza by John SpottiswoodFrench Bread Pizza, ingredients: 2 16oz loaves of fresh French you like!, cook method |
9 votes
21480 views
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Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFrench roll bread stuffed with Brie cheese, mayonaise, lettuce and tomato., cook method |
1 vote
7110 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha KitchenPastry with Basic Vanilla Custard FillingReturn to the heat and cook, keep stirring for |
2 votes
10913 views
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Classic French Bread Recipe by Julia Ann SoudersCooking spray, 1 tablespoon water, 1 large egg white, cook method: Bake, cuisine: French |
1 vote
9714 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnanabout 300g) kacang buncis/french bean - remove a rough paste, cook method: Stir fry |
1 vote
4381 views
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French Bistro Chicken Chasseur by myra byankaFrench Bistro Chicken Chasseur, ingredients: 8 slices hardwood bacon, chopped, cooked |
1 vote
4285 views
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French Onion Rings by Karen Ann Sills1 15 oz jar of french onion dip, salt and pepper,hidden valley, cook method: Fry, cuisine |
1 vote
4370 views
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Basic Chicken Curry by ShaleeDPBasic Chicken Curry, main ingredient: hot and spicy), cook method: Stew, cuisine: Filipino |
1 vote
3977 views
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Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace Bowls by Lisa MicheleStrawberry Confit & French Toasted Pound Cake or two grinds., cook method: Bake, cuisine |
1 vote
6621 views
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Polenta Basic by brannaJL Heremans, , Basic preparation for polenta (8, chopped parsley, cook method: Boil |
1 vote
3908 views
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Classic Rack of Lamb by RecipesnFoodlamb already "Frenched", or cut so that the rib bones are exposed., cook method: Microwave |
1 vote
4778 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodiepepper, 12 (1/2-inch thick) slices French bread, Cooking spray, 1 garlic clove, halved, 1 |
1 vote
4643 views
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baked FRENCH TOAST stuffed with spirited FRUITS by Foodessasprinkle, . >>>Cooked FRUIT mixture<<French toast |
2 votes
5130 views
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Pressure Cooked Cabbage Soup by Unknown Chefmy electric pressure cooker to cook the soup., 8 oz I buy Kitchen Basics’ brand of beef |
1 vote
16307 views
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Mary N's Baked French Toast by Dennis Krauscook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: French |
1 vote
3247 views
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FOOD PROCESSOR FRENCH BREAD by Fizziedelicious as a roll for French Dips., , The recipe can of compliments., cook method: Bake |
1 vote
7432 views
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