Search Results for 'Food and wine sauvignon blanc pairing'

INDEX

	A salmon that tastes like pastrami and foie gras that turns into a soup by Janis Tester Soup with Lentil Gnocchi and Balsamic Onions Food and Wine (Contributed by Pierre Gagnaire	1 vote 685 views
	Stress and Mussels by Linda Skelcy wine (sauvignon blanc	1 vote 339 views
	Zesty Lentil Soup by Alex Ford oz, viognier or other semi-sweet white wine (sauvignon blanc, fume blanc), 1/3 cup chopped	1 vote 3469 views

	Adobo Chicken and an Asian take on Burrata and Baby Tomatoes by Monte Mathews Fortunately, Food and Wine magazine arrived and from Canada. To pair with the Asian	1 vote 1523 views
	Peruvian pasta bolognese by Julianne Puckett Adapted from Food and Wine Ingredients: 1-inch piece ginger, peeled and coarsely chopped	1 vote 730 views
	Peruvian Steak and Potato Stir Fry or Lomo Saltado by Monte Mathews the former recipe developer and tester at Food and Wine magazine who left that magazine	1 vote 897 views
	Pappardelle with Braised Chicken and Almonds by Monte Mathews The dish he dreamed up for Food and Wine uses Spanish Marcona almonds (you can substitute	1 vote 682 views
	Lamb Shanks with Vegetables and a Mint Gremolata by Monte Mathews that is soft and unctuous. And it’s very cups Sauvignon Blanc or other dry white wine	1 vote 837 views
	Perfect Pair: Summer Cucumbers and Capture Sauvignon Blanc by Lauren DeSantis all about pairing food and wine. Sauvignon Blanc has herbaceous notes so pairs well with	1 vote 306 views
	Seared Duck with Date Jus and Cheese Ravioli with Piave Sauce by Monte Mathews by Food and Wine as one of America’s best new wine bars, features more than 50 wines by	1 vote 605 views
	Vegan Brown Rice Bowl...Yes you heard ME right by Janis Tester SLURP! Quinoa and Brown Rice Bowl with Vegetables and Tahini Food and Wine Magazine 1 cup	1 vote 609 views
	An Extremely Tasty Lesson In Sauerbraten by Laura Tabacca Adapted from Food and Wine and Alton Brown 1 cup dry red wine 3/4 cup red wine vinegar 3	1 vote 869 views
	Lightened Ukrainian mac and cheese by Julianne Puckett I do.) Lightened Ukrainian Mac and Cheese (adapted from Food and Wine) Ingredients: 6 - 8	1 vote 467 views
	Thinking of Drinking: RAMMY Nominee -- 42 and Cloudy by Lauren DeSantis RAMMY drink purchase and a winner will be 15 ounces of Sauvignon Blanc 10 ounces of green	1 vote 439 views
	Guest Blog Post: Jamie Kennedy and the World's Best Paella by Elizabeth 8 For the shrimp broth (adapted from Food and Wine magazine) 2 tbsp olive oil Shells	1 vote 831 views
	"Visions" of Risotto - Baby Greens and Chevre Risotto by Shane "Culinary Alchemist" Wingerd Sauvignon Blanc, Pinot Grigio or other White Wine	1 vote 276 views
	Port Wine / Balsamic Reduction Sauce by rborcherdt Wine (Ruby, not Tawny), 1 1/2 cup Dry White Wine (i.e. Sauvignon Blanc	1 vote 37355 views
	Toasted Walnut and Raisinette Cookie Bars by Rocquie like me and a gift I will enjoy all year. One of the magazines is Food and Wine, which I	1 vote 548 views
	Sunday Supper Chicken Vesuvio with Gravy by myra byanka wine (I use Sauvignon blanc	3 votes 2 comments 6335 views
	Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc by Debi Shawcross and Chipotle Beurre Blanc, ingredients: Beurre Blanc	1 vote 9076 views