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Bacon 'n Egg Cups

Bacon 'n Egg Cups by Turnips2Tangerines

egg cups from muffin cups~ Transfer egg cups

1 vote
603 views
Egg Cups – Breakfast for Dinner!

Egg Cups – Breakfast for Dinner! by Sara Barth

of sweet potato pancakes. Egg Cups (serves 6) Cooking nutmeg 6 large eggs 1 cup shredded

1 vote
498 views
Egg Cups with Mushrooms, Spinach, and Cheese

Egg Cups with Mushrooms, Spinach, and Cheese by Meggan Hill

Egg Cups with Mushrooms, Spinach, and Cheese Serves: 6 Yield: 12 egg cups a large mixing

1 vote
555 views
Egg Cups for Easter & Egg Pie

Egg Cups for Easter & Egg Pie by Christy Gerald

prepare your egg cups. Egg Cups for Easter Ingredients: 3 small eggs Olive oil Directions

1 vote
1176 views
Smoked Salmon Egg Casserole with Potatoes & Dill Recipe

Smoked Salmon Egg Casserole with Potatoes & Dill Recipe by Cookin Canuck

Egg Cups Herbivoracious’ Baked Eggs with Chanterelles & Chard Smoked Salmon Egg

1 vote
1523 views
Joanne Chang’s Addictive Soy Sauce Deviled Eggs with Five-Spice

Joanne Chang’s Addictive Soy Sauce Deviled Eggs with Five-Spice by Carolyn Jung

Deviled Eggs with Five-Spice (Makes 16 deviled eggs) 8 large eggs 2 cups soy sauce 1/2 cup

0 votes
403 views
Baked Egg, Broccoli & Feta Breakfast Casserole Recipe

Baked Egg, Broccoli & Feta Breakfast Casserole Recipe by Cookin Canuck

Cookin' Canuck 2 cups broccoli florets 6 large eggs 6 large egg whites ⅓ cup water ¾ tsp

1 vote
2566 views
Egg Bake with Butternut Squash, Hash Browns and Cheese

Egg Bake with Butternut Squash, Hash Browns and Cheese by Susan Pridmore

pepper Eggs 4 large eggs 1/2 cup 2% milk 2/3 cup shredded Mexican cheese 1/4 cup shredded

0 votes
686 views
Breakfast Egg Bake with Tomato, Spinach and Cheese

Breakfast Egg Bake with Tomato, Spinach and Cheese by Drick Perry

Egg Bake for 2 4 whole large eggs 1 large egg oil 1/4 cup finely chopped small sweet onion

1 vote
490 views
Green Eggs and Ham - Breakfast for Dinner!

Green Eggs and Ham - Breakfast for Dinner! by Janice Pattie

1/2 cups frozen peas, thawed 1 large egg* 2 large egg yolks 1 oz (1/4 cup) Parmesan cheese

0 votes
684 views
Spinach Polenta with Mushrooms, Leek, and Poached Egg

Spinach Polenta with Mushrooms, Leek, and Poached Egg by Enda Love

cups (1L) water, • 2 cups (500 mL) chopped spinach, • 1 cupPoached Eggs:, • 4 large eggs

1 vote
1325 views
Key Lime "CUP CAKES"

Key Lime "CUP CAKES" by BearNakedBaker

1 large egg 1 large egg egg and the egg white and beat until just blended. 5. Spoon ¾ cup

1 vote
576 views
Curried Deviled Eggs

Curried Deviled Eggs by Nikki S. Moore

time to fill the eggs. 6 large eggs ¼ cup mayonnaise 1 ½ tablespoons plus ½ tablespoon

1 vote
375 views
Creamy scrambled eggs with chives and an insect diet ?

Creamy scrambled eggs with chives and an insect diet ? by sukanya

Cuisine: American Eggs : 3 large Butter : a knob Cream or full cream milk : ¼ cup Salt and

0 votes
442 views
Baked Sweet Potato Cups Made with Batata

Baked Sweet Potato Cups Made with Batata by Mari

teaspoon vanilla extract ½ cup whipping cream 2 large eggs ½ cup firmly packed brown sugar

1 vote
876 views
"Eggs In Purgatory" Casserole

"Eggs In Purgatory" Casserole by Julie Davis

drained 3/4 cup chopped roasted asparagus 2 cups marinara 2 eggs 1 large spring onion or

1 vote
462 views
Deviled Eggs with Shrimp

Deviled Eggs with Shrimp by Nikki S. Moore

Eggs with Shrimp – Deviled Eggs with Shrimp Makes 12 deviled eggs 6 large eggs 1/4 cup

1 vote
2437 views
Creamy Baked Eggs with Asparagus and Sun Dried Tomatoes

Creamy Baked Eggs with Asparagus and Sun Dried Tomatoes by Kristi Rimkus

eggs a silky texture. Happy cooking! Serves 2 2 large eggs 2 large egg minced ½ cup quark

1 vote
717 views
Roasted Cauliflower with Quinoa Breadcrumbs and a Soft-Boiled Egg

Roasted Cauliflower with Quinoa Breadcrumbs and a Soft-Boiled Egg by Susan Pridmore

lemon 1 cup Panko breadcrumbs 1 cup Quinoa Soft-Boiled Eggs 2 large eggs Directions

0 votes
342 views
Baked Eggs with Bacon, Spinach, & Goat Cheese

Baked Eggs with Bacon, Spinach, & Goat Cheese by Our Best Bites

flavorful, easy, cooking largely from scratch when for JUST the egg cup, baguette not

0 votes
474 views