Stollen Loaf Cake and a few other bits by Marie Raynerand knead gently until smooth. Divide the mixture in half, and roll out one half |
1 vote
1312 views
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My Sister's Buns and Chicken Piccata by Linda Skelcybreasts, cut in half and pounded into cutlets Salt and freshly ground black pepper Flour |
1 vote
1079 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef by Marie Raynerand tied (About 5 pounds) 4 large carrots, peeled and cut in half |
1 vote
2798 views
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Shrimp Scampi and Slow Roasted Beef Tenderloin by Pestle Mortarto deserve this fresh hell. Our menu, whichand bay leaf and simmer until reduced by half |
1 vote
1434 views
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Thanksgiving in DC by Lauren Parkscountry white) 2 1/2 cups chicken stock 3/4 pound chestnuts salt and |
1 vote
425 views
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Tom yum goong by Johan Declerckand egg, and season with salt and pepper. Add half of the lemon juice and |
1 vote
820 views
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fideua by Johan Declerckand egg, and season with salt and pepper. Add half of the lemon juice and |
1 vote
1113 views
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Valentine's Day Round-up by Lauren DeSantison the half shell with olives and capers; with mornaysauce and shaved fresh truffle; Baby |
1 vote
2048 views
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Pastry Class: Ice Cream, Frozen Yogurt, Sorbet, and Tuile by Charles Kellogghalf lengthwise, and scrape out seeds. In a saucepan, combine milk, cream, sugars, and |
1 vote
869 views
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Preservation of fish/whole fish bone broth by Smokinhotchefcountries and their baskets or small boats of fresh |
1 vote
470 views
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Christmas Cookies . . . by Marie Rayner1 1/4 tsp freshly ground nutmeg (I love and almond. Wrap in cling film and chill for half |
1 vote
2050 views
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Leek and Potato Soup by Nikki S. MooreStir in the half and half and season the soup to taste with salt and freshly ground black |
1 vote
465 views
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Sunday Lunch and Aunt Bessies by Marie Raynerfine sea salt and freshly ground black pepper a few thyme leaves the juice of half a lemon |
1 vote
421 views
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Grilled Asparagus, Taleggio, and Fried Egg Panini #WeekdaySupper by Grumpy's Honeybunchhalf with a sharp chef's knife or serrated knife, and |
1 vote
487 views
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New Friends and New Flavors - Cooking with Green Garlic by Karen Harrisand Parmesan Pita Chips Slice desired amount of fresh pita bread in half then each half |
1 vote
2994 views
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The French Sardine Industry 1901 by Drewand clothing. The owner is entitled to half the sales of fish, and |
1 vote
390 views
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Peanuts and Kokum Amti by Sharmilafresh green chillies with the kokum gives it fresh- half a small cup ( dry roasted and |
1 vote
484 views
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Some tasty cakes for Mother's Day by Marie Raynerand knead until smooth and pliable. Divide the mixture in half andColour fresh rose petals |
1 vote
462 views
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Thomas Keller's Marinated Skirt Steak and Asparagus with Tomato Bacon Stew by Monte Mathewsskirt steaks Freshly ground and pan (or cooling rack and half sheet pan) to the oven and |
1 vote
972 views
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The Perfect Omelette by Marie Raynersea salt and freshly ground black to one half of the omelette and roll the other half |
1 vote
234 views
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