Your New Favorite Chicken Salad Recipe by Inspired TasteChicken Fajitas Easy Chicken Tortilla Soup Recipe from Scratch Easy Bacon Chicken |
0 votes
180 views
|
||
Charlee's Killer Classic Chicken Pot Pie by CharleeTABLESPOON OF MINCED CHICKEN OR TURKEY, I USE A ROTISSERIE CHICKEN OR LEFT OVER CHICKEN |
1 vote
8459 views
|
||
SRK Tour Adventures: Oregon Part III by Carmella Soleillearned that instead of using carrot pulp andmake a Cream of Tomato & Herbs Soup, my House |
1 vote
956 views
|
||
Running for the Border With Corningware - Chicken Enchiladas with Salsa Verde by Shane "Culinary Alchemist" WingerdChicken mixture, Black Olives, and a little ofof Salsa Verde (and sour cream |
1 vote
967 views
|
||
CrockPot Chicken 'n' Dumplings by Patricia Stagichcream of chicken soup 1 can condensed cream of celery soup 3-1/2 cups low-sodium chicken |
1 vote
761 views
|
||
Chicken and Gravy by Nicole Shermanmix (I used pioneer) 1 can (10-3/4 ounces) low fat low sodium cream of chicken soup 2 cups |
1 vote
837 views
|
||
Cream of Potato Soup Bread by Kyle DalakasCream of Potato Soup, cook method: Bake, cuisine: American, course: Bread, type of dish |
1 vote
2113 views
|
||
Chicken Olivia by Bunny BostowChicken, ingredients: rotisserie chicken, sour cream, cream of chicken soup, black |
1 vote
166 views
|
||
Cheesy Chicken Enchiladas by Marilyn LesniakChicken, ingredients: 2 cans Campbell's Cream of Chicken soup, 1 cup sour cream |
2 votes
4852 views
|
||
Grilled Chicken, Bacon & Smoked Gouda Panini with Pesto Mayonnaise Recipe by Cookin Canuckof the pesto mayo on the cut sides of each roll. Lay about 4 slices of chicken |
2 votes
3370 views
|
||
Chicken Thighs in White Wine and Balsamic Vinegar; Weekly Menu by Katie Zellerof time, when I first started fixing chicken Scallops in Tomato Cream, Asparagus Mimosa |
1 vote
1788 views
|
||
Cream of Celery Soup by Julie Davisof this is only 225 calories (but 24g fat if you are counting). Cream of Celery Soup |
1 vote
1463 views
|
||
Spiced Chicken Bites with Chipotle Lime Dipping Sauce by Jaime Szajnaof chicken breast. The result was a deliciously spicy grown up chicken nugget of |
1 vote
906 views
|
||
Double-cooked Red Chicken, Marrakech-Style is my new BFF by Janis TesterThe Food of Morocco - Paula Wolfert NOTE: To Remove backbone from chicken use shears or |
1 vote
342 views
|
||
Buffalo Chicken Casserole by Beth RoanChicken Casserole, main ingredient: Chicken oz) can condensed cream of chicken soup, 1/2 |
1 vote
2721 views
|
||
18 Pounds of Chicken, 2 days, 10 meals, and My Chicken Noodle Soup Recipe by Kristachicken portioned for 4 casseroles, 1 bag of finished chicken broth, 1 pot of chicken |
1 vote
3083 views
|
||
Baked Chicken "That Makes its Own Gravy" by Vickie Franksused Pet!) Evaporated Milk 1 can cream of mushroom soup |
1 vote
3882 views
|
||
A Couple of Tasty Pasta Dishes by Marie Raynerof casseroleof milk (2 cups) 225 ml of chicken stock (1 cup) 1/2 pound of |
1 vote
1036 views
|
||
Chicken Fettuccine Caulifredo by Marlene Bairdcream makes this Chicken Fettuccine Caulifredo the most amazing lighter version of |
1 vote
579 views
|
||
How to: Poach Chicken Breasts by Cookin Canuckof the chicken breasts. Remove the chicken from the saucepan and let the chicken |
1 vote
1385 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R