Louisiana Jumbo Lump Crab Cake by Chuck SubraJumbo Lump Crab Cake, main ingredient: Shellfish, ingredients: For the Crab Cakes, , 1 |
1 vote
6390 views
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10/6/09 - Crab Cakes with Cuban Corn by CarlaCrab cakes (or salmon cakes) 1 lb "jumbo" lump crab |
2 votes
2184 views
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Chile-Spiced Crab Cakes with Citrus Aioli by Pamela Steed Hillin a bowl alongside. Chile-Spiced Crab Cakes |
1 vote
1112 views
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Crab Cake Lettuce Wrap by Carlaa little kick. Crab Cake 1 lb lump crab meat 1in a frying pan and pan fry each crab cake |
1 vote
1796 views
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Green Pea Soup (served with Crab Cake) by Natasha Cardinez-Singhdish, topped it with a crab cake (I always have frozen crab cakes in my freezer; they are |
1 vote
1260 views
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Thai crab cakes by Johan Declerckpage 308). Dust the crab cakes with flour and deep-fry them in batches for 3 minutes, or |
1 vote
1661 views
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Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream by Texanas Kitchen2 tablespoons olive oil, , Blue Crab Cakes, , , •1 pound lump crab meat, picked over, •6 |
1 vote
4293 views
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Spicy Cajun Crab Cakes by MargueriteSpicy Cajun Crab Cakes, main ingredient: Shellfish, ingredients: 1 lb. lump crab meat |
2 votes
5636 views
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Dungeness Crab Cakes with Herb Salad by Parties That CookCrab Cakes with Herb Salad, main ingredient: Shellfish, ingredients: Crab Cakeslump in |
1 vote
6083 views
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Crab Cake Pasta Salad by LaSeafoodCrab Cake Pasta Salad, main ingredient: Shellfish, ingredients: 8-12 oz Louisiana Lump |
1 vote
3247 views
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Crab Cakes with Heavenly Horseradish Dip by stacie bournemix-Gourmet Creations., For Crab Cakes: 1/4 cup mayonnaise, 1 pound lump crabmeat, 1 cup |
1 vote
3750 views
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Girlfriends and Crab Cakes by Linda SkelcyLump Crab Meat lumpy. In a small bowl whisk together the mayo and egg. Add to the crab |
1 vote
1330 views
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Shrimp-and-Crab Cakes with Sweet-and-Spicy Ketchup by Pamela Steed Hillcrab cakes, you know they can be expensive—whether you buy them in |
1 vote
404 views
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Crab Cakes by Jennifer Holmanlump crab meat but if you've got fresh, by all means use it. Crab Cakes |
1 vote
908 views
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Eating Alone, A Visit and Crab Cakes, Revisited by Linda Skelcyliked my crab cakes but asCrab: serves 2 1/2 pound jumbo lump crabvery low heat in a bit |
1 vote
326 views
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Dungeness Crab Cakes by Patto generously cover the bottom. Add the crab cakes, in batches if necessary, and fry until |
1 vote
611 views
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Memories of Crab Cakes - recreating a Taste of Nova Scotia by Janice Pattiethat Crab Cakes became my signature dish. On my first night in Halifax, I chose Crab Cakes |
1 vote
500 views
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Crab Cake Balls by Catherine PappasCrab Cake Balls, ingredients: 2 ½ lbs. offor rolling the balls in, Vegetable oil for |
2 votes
3143 views
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crab cakes by Lesacrab cakes, ingredients: 2 lbs fresh lump crabmeat, 1/2 cup minced green onion, 1/2 minced |
1 vote
1421 views
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Garlic Crab Linguine byI use lump crab in this recipe and it is just a matter of heating the crab meat in the |
1 vote
1338 views
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