How To Make Best Birthday Minion Cake by RecipesnFoodHow To Make Best Birthday Minion Cake,Set, I used this chocolate cake recipe to bake three |
1 vote
3414 views
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How to Make Perfect Puri/Poori by Hina GujralHow to Make Perfect Puri/Poori, main ingredient: Grains, ingredients: 2 Cup |
1 vote
3875 views
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How to Make Leftover Chicken Biryani by Hina GujralHow to Make Leftover Chicken Biryani, main ingredient: Chicken, ingredients: 250 gm |
1 vote
3529 views
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Blue Cornmeal Cornbread by Salad Foodieoil, (Note * To use regular milk in place of buttermilk, increase baking powder to 2 1/2 |
2 votes
13081 views
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Chicken rice (Locrio de pollo) by Arturo Féliz-CamiloGarlic paste and vegetable paste (You may find how to prepare those in the site as well |
3 votes
18801 views
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marijuana butter by Gene Autrygloves or oven mitts, , Itx27;s always best to use the best leaf you can find. The more |
3 votes
16500 views
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You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Foxnice people too!, , If you don’t want to use Spice of Life’s blend, you can make your |
3 votes
9420 views
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Cherry Coke Float Cupcakes with Chocolate Shell by Joann MathiasCupcakes, adapted from Nigella Lawson's 'How to be a Domestic Goddess', makes 12 cupcakes |
2 votes
3658 views
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Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnansoup, , 1 tin of straw mushrooms (feel free to use any types), , 3 garlic - sliced, , 3 |
1 vote
3804 views
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Vegetable Puff Pastry by A2Z Healthy Vegetarian CuisineVegetable Puff Pastry, ingredients: How to Thaw and Use Puff Pastry Sheets: Read the |
1 vote
11406 views
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Lime Pie with Coconuts by JoyI was suppose to use key limes but I couldn't find any), Grated Lime Zest (Up to your |
2 votes
4608 views
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Sate Lilit Indonesia by kristyoyster sauce, , 8-10 lemongrass stalks (to use as skewer), cook method: Saute, cuisine |
2 votes
3922 views
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How to make Cottage cheese at home by lakshmiHow to make Cottage cheese at home, main ingredient: Dairy, ingredients: 2 |
1 vote
4013 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele12 very thin slices prosciutto or ham (try to use a less salty prosciutto like di parma or |
3 votes
4001 views
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How to Blow-out an Egg for decorating Easter eggs by Barbara BeeryHow to Blow-out an Egg for decorating Easter eggs, ingredients: Eggs in |
3 votes
5834 views
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Eggplant ala Lauren by Cara Fernicolai use my homemade Carax27;s Marinara - see recipe, but feel free to use what you |
1 vote
3327 views
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Lazy Eggplant Lasagna by luv2cook4ubut I chose to use frozen, cook and drain well and chop. I used barely half the box |
1 vote
3464 views
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Mock Apple Pie by Florrypie crust or 1 package of ready to use refrigerated pie crusts, cook method: Bake, cuisine |
1 vote
2686 views
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How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef PanosHow to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese |
1 vote
3363 views
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Oyakodon: Basic Recipe by Robert-Gilles Martineauchicken. It is up to you to use or discard the skin. I prefer to discard it, unless I |
1 vote
1969 views
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