Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob VincentPork, ingredients: 1 lb pork tenderloin, and minced cilantro for garnish (optional0 |
2 votes
5326 views
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Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envyfreshly ground black pepper, For the tenderloin:, 1 pork tenderloin (1½ pounds), 2 |
1 vote
2034 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob VincentPork, ingredients: 1 lb pork tenderloin, 3/4 cup (link for stock is provided below), 1 |
1 vote
7138 views
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Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Cashapepper, 2 pounds pork tenderloin, cut into 1 cut into wedges, for serving (optional |
1 vote
2020 views
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Just think Spring - Please! by Nick RochePork, ingredients: 4 Pork Tenderloin oil, salt and pepper (for pork), 1/4 cup of white |
1 vote
1572 views
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Muxi Pork by Jenn MurphyMuxi Pork, ingredients: 1/2 lb. pork tenderloin, , Marinade for Tenderloin, 2 tsp soy |
1 vote
2262 views
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Feta Fig Squash stuffed PORK roll by Foodessabig [1 lb (500g)] Pork tenderloin filet, . > STUFFING:, soaked in Port for at least one |
1 vote
2312 views
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Southwest Beef (or Pork) and Mostaccioli by crazyworkinmombeef bottom round or pork tenderloin, 7/8 tsp chili powder, increase for more heat, 1/4 |
1 vote
1770 views
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Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscookingapples are good for 3 people), , 1 cup of walnutsof honey (depends on how you like them |
2 votes
4584 views
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Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneatsPork, ingredients: 4 pieces of pork cutlet or tenderloin |
1 vote
4551 views
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Anita's Chinese Pressed Chicken with Gravy by webtexan4 people, depending on how hungry you are., , Note: I worked in a Chinese restaurant for a |
3 votes
14997 views
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Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlogonions for 20 small potatoes, you can use as much as you like it depends only on how many |
2 votes
5254 views
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Sauerkraut and Sausage Soup by Healthy Mammamuch better!, 1 medium potato (leave the peel on for, 1 lb smoked pork sausages, cut into |
1 vote
3296 views
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Fegato alla venexiana (Venetian-Style Liver) by Frank Fariellowhite but some people use yellow), Halfor as much as you need. Most recipes will call for |
2 votes
4257 views
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Polenta~ by Claudia lamascoloof salt ( for people like me with high blood pressure, I do not use as much, so use to |
1 vote
1983 views
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