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Hot Pepper Jelly

Hot Pepper Jelly by Chef Smith

Hot Pepper Jelly, ingredients: 7 green peppers, 1 1/2 cups vinegar, 2 pouches pectin, 4

1 vote
2085 views
Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly

Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill Hock

Rose of Pinot Noir Wine Jelly, , 1/4 C. Balsamic Vinegar, , Salt and Pepper to taste, cook

1 vote
2789 views
Grandma's Matzah Brie

Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.com

Brie, ingredients: SAVORY:, 5 dry, full size such as garlic pepper, to taste, bowl

2 votes
5699 views
SWEET QUAVA BBQ SAUCE

SWEET QUAVA BBQ SAUCE by Jane Summers

2 TBS Guava jelly, 2 TBS pepper, pinch of cumin, 1/2 tsp. garlic powder, salt and pepper

1 vote
1662 views