INDEX
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Hot Pepper Jelly by Chef SmithHot Pepper Jelly, ingredients: 7 green peppers, 1 1/2 cups vinegar, 2 pouches pectin, 4 |
1 vote
2085 views
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Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill HockRose of Pinot Noir Wine Jelly, , 1/4 C. Balsamic Vinegar, , Salt and Pepper to taste, cook |
1 vote
2789 views
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Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.comBrie, ingredients: SAVORY:, 5 dry, full size such as garlic pepper, to taste, bowl |
2 votes
5699 views
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SWEET QUAVA BBQ SAUCE by Jane Summers2 TBS Guava jelly, 2 TBS pepper, pinch of cumin, 1/2 tsp. garlic powder, salt and pepper |
1 vote
1662 views
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