Baked Pasta With Sausage, Tomatoes and Cheese by Mary Ann WalterWith Sausage, Tomatoes and |
1 vote
1914 views
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PENNE POLIUTO by Maestro Micaele Sparacinopeeled, chopped and seeded, with a micro-planer, 1 pound mezze penne maccherone (penne |
1 vote
1603 views
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Fresh Tomatoes, Zucchini and Artichokes with Macaroni!! by Catherine PappasFresh Tomatoes, Zucchini and Artichokes with Macaroni!!, main ingredient: Pasta |
3 votes
1998 views
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Grilled Peppers with Anchovies, Feta Cheese and Spaghetti by Catherine PappasGrilled Peppers with Anchovies, Feta Cheese and Spaghetti, ingredients: 4 bell peppers |
3 votes
1385 views
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Home made Orecchiette and Broccoli Rabe by JoanneOrecchiette with Broccoli Rabe, ,6 oz. jar artichoke hearts, drained and rinsed |
1 vote
2604 views
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Feta Stuffed Chicken Breast by Mack Scarboroughsoftened, 2 tbsp garlic and herb feta crumbles, 1 egg beaten with 1/2 cup water, Italian |
1 vote
1476 views
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Tomato and Chicken Penne by Helen Dobersteinpenne pasta, 28 oz tomato juice, 2 tbs basil pesto, 14 oz diced tomatoes, with |
1 vote
2034 views
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Authentic Mexican Enchiladas by Spicie Foodie1 large tomato with skin removed,, 2 boiled and shredded chicken ,bland cheese (feta |
8 votes
31208 views
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Clean Out the Refrigerator & Pantry Soup by Bob VincentAidell's chicken/artichoke)sliced in half and cut intodiced canned tomatoes with juice., 2 |
1 vote
2159 views
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Chicken Scaloppine by Shea Goldsteinand pounded flat with |
1 vote
1436 views
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Lemon Chicken Paillard by Linda Skelcywith a splash of milk, 2 cups panko bread crumbs, Zest of one lemon, Salt andartichoke |
1 vote
1031 views
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