French Cuisine: Duck, Prunes & Hazlenuts Pound Cake by Robert-Gilles MartineauHazlenuts Pound Cake, ingredients: Eggs: 3): 80 g (roughly cut), Hazenuts (roughly broken |
2 votes
1422 views
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Pomegranate Tiramisu by Meera NalavadiPAMA), 10-12 ladyfingers cut into 3 pieces each to fit in the glass, 1 cup whipping |
1 vote
3420 views
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Fish Ball & Cabbage Fried Rice by Navaneetham Krishnanslab (about 30g) fish cake - slice into thin pieces, , 5 fish balls - cut into two, , 1/4 |
1 vote
3184 views
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NonChefNick, are you crazy? Pizzatato ?? by Nick Roche1 springform pan or cake pan ( 10 inches , 4 pads of butter, cut into halves, 1/2 |
3 votes
2169 views
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Chewy Jujube Cookies by Enda LoveGreat Value White Cake Mix, , 2 large eggs,Great Value Jujubes, cut in half, cuisine |
1 vote
1425 views
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Budae Jjigae (Korean Army Stew) by jason kimingredients: •1 can Spam, cut according to preference, •), •1 cup rice cakes (tteok), •1 |
1 vote
3525 views
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Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kimyellow pickled radish), •2 sheets fish cake, cut into strips and sauteed, •1 tsp sesame |
1 vote
2019 views
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Fast-Acting 3-way Juice Drink by Rizzacut in halves, 1 chilled Lime, cut in the tip of the glass, Ice, cook method: None/Raw |
1 vote
2981 views
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Recipe of pork stuffed with cheese and quince by Aherreraoil., , A head of garlic cut in half horizontally., , A glass of sherry semi., , A sprig |
1 vote
1474 views
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Dak Galbi (Spicy Chicken Stir Fry) by jason kim2 cups tteok (rice cake), •1 tbsp cooking wine (•1/4 large cabbage, cut into strips, •1 |
1 vote
1840 views
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