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Heavenly Oatmeal Bars

Heavenly Oatmeal Bars by Cat Cox-Carter

Glaze, 12 ounces semisweet chocolate chips, 1 cup smooth peanut butter, cook method: Bake

1 vote
1300 views
Polka-Dot Cookie Bars

Polka-Dot Cookie Bars by Jeannie Zastawny

1 cup butter, softened, 3/4 cup sugar, 12 oz.) vanilla or white chips, cook method: Bake

1 vote
895 views
German Chocolate Toffee Cookies

German Chocolate Toffee Cookies by Jeannie Zastawny

ingredients: 1 cup butter, softened, 1 cup or almond brickle chips, 1 1/2 cups chopped

2 votes
1 review
1356 views
Chocolate Orange Cookies

Chocolate Orange Cookies by Jeannie Zastawny

1 cup butter, softened, 3/4 cup sugar oz.) semisweet chocolate chips, cook method: Bake

1 vote
1031 views
Baked Haddock Pissaladiere with Tapenade

Baked Haddock Pissaladiere with Tapenade by Gill Harvey

dessert spoonfuls of creme frais, 1 Knorr , chopped, Dessert spoon of butter, Half cup of

1 vote
2320 views
White Chocolate Butterscotch Blondies

White Chocolate Butterscotch Blondies by Erin S

1 egg, 2 tsp vanilla, ½ cup butter, melted, 1 1/2 chips, 1/2 cup butterscotch chips

2 votes
1144 views
Hazelnut Shortbread

Hazelnut Shortbread by Jeannie Zastawny

1 cup butter, softened, 1/2 cup sugar, cup semisweet chocolate chips, cook method: Bake

1 vote
1037 views
Chocolate-Caramel Crunch Bars

Chocolate-Caramel Crunch Bars by Jeannie Zastawny

brown sugar, 1 cup butter, melted, 1/2 tsp ) semisweet chocolate chips, cook method: Bake

1 vote
1188 views
Sugared Black Raspberry Tea Cookies

Sugared Black Raspberry Tea Cookies by Evelyn Scott

ingredients: 1/2 c. butter, 1/4 c. packed4 c. miniature semisweet chocolate chips, 3 T

2 votes
3151 views
Jewel Nut Bars

Jewel Nut Bars by Jeannie Zastawny

divided, 3/4 cup cold butter, 1 egg, 1/2 tsp salt semisweet chocolate chips, cook method

1 vote
1496 views
Rocky Road Bars

Rocky Road Bars by Jeannie Zastawny

1 cup unsalted butter, 1/2 cup brown sugar, 1/2powder, 3 cups chocolate chips, 1 cup

1 vote
1 comment
1017 views
Simply Delicious Shortbread Cookies

Simply Delicious Shortbread Cookies by Jeannie Zastawny

1 - lb. pkg. butter, softened, 4 cups flour, Optional: semi-sweet chocolate chips, melted

1 vote
1007 views
Quadruple Chocolate Muffins

Quadruple Chocolate Muffins by Giulia Robert

chips (I used 65% chocolate), 50 g white chocolate chips, an egg, 80 g unsalted butter

1 vote
1630 views
Chocolate Mint Parfait Bars

Chocolate Mint Parfait Bars by Joann Mathias

6 ounces semi-sweet chocolate chips, 3 tablespoons unsalted butter, cuisine: American

1 vote
1209 views
Five Fruit Salsa

Five Fruit Salsa by David St. John

CINNAMON TORTILLA CHIPS:, 10 flour tortillas (8 inches), 1/4 cup butter, melted, 1/3

1 vote
2094 views