Jewel Nut Bars Recipe
Ingredients
- 1 1/4 cups flour
- 2/3 cup packed brown sugar, divided
- 3/4 cup cold butter
- 1 egg
- 1/2 tsp salt
- 1 1/2 cups mixed nuts
- 1 1/2 cup green and red candied cherries, halved
- 1 cup semisweet chocolate chips
Directions
- In a bowl, combine the flour and 1/3 cup brown sugar
- Cut in the butter until the mixture resembles coarse crumbs
- Press into a lightly greased 13 x 9 inch baking pan
- Bake at 350 F for 15 minutes
- Meanwhile, in a mixing bowl, beat the egg
- Add the salt and the remaining brown sugar
- Stir in the nuts, cherries, and the chocolate chips
- Spoon evenly over the crust
- Bake at 350 F for 20 minutes
- Cool on a wire rack
- Cut into bars
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 36 servings | |
| Calories 158 | |
| Calories from Fat 72 | 46% |
| Total Fat 8.33g | 10% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 114mg | 5% |
| Potassium 70mg | 2% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.6g | 10% |
| Protein 2.03g | 3% |
