INDEX
Pink Grapefruit Margaritas by Nancy Miyasakitriple sec |
4 votes
5080 views
|
||
Mom's Sangria by Micheline2 oz Cointreau or triple sec, 10-15 oz orange), cuisine: Canadian, course: Drinks |
2 votes
7556 views
|
||
Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlinand a Smoky, 1/4 cup triple sec, 1 cup simple syrupGrill, cuisine: Mexican, course: Drinks |
2 votes
3222 views
|
||
Tex-Mex Sangria by myra byanka2 tbs. triple sec, 1/4 cup sugar, 1/4 cup orange juice, 1 cup mixed berries and pinapple |
1 vote
12544 views
|
||
Strawberry Margarita by Organic Cocktail Recipes1/2 oz of organic triple sec, 4 oz of cup of ice, cuisine: American, course: Drinks |
1 vote
3676 views
|
||
Margarita with Fresh Squeezed Lime by Char's Kitchen24 oz Triple Sec, Coarse Sea Salt for rim, cuisine: Mexican, course: Drinks, type of |
1 vote
4195 views
|
||
True Blood (AB Negative) Sangria by Joann Mathiasflavor), , ½ Cup Triple Sec, , ¼ Cupwedges, and several small : American, course: Drinks |
1 vote
2639 views
|
||
Fresh Squeezed Lime Margarita by Char's Kitchen24 oz Triple Sec, Coarse Sea Salt for rim, cuisine: Mexican, course: Drinks, type of |
1 vote
2198 views
|
||
Dr. Vivien's Hot Toddy by Vivienand used the bottled variety), 2 tablespoons of orange flavored honey, 2oz of whiskey |
2 votes
10356 views
|