Search Results for 'Brown rice lentils and apricot acorn squash' (Page 3)

INDEX

	Hot and Sour Soup by Hungry Jenny and Sour Soup, main sliced, 25g rice noodles, tbsp lemongrass, 1 tbsp brown sugar, 1	2 votes 2661 views
	Fried Rice with Tempeh by John Spottiswood rice (we used half short grain brown mixed with half jasmine long grain white), 3 eggs and	5 votes 3 reviews 4 comments 4456 views
	Butternut Squash and Rocket Salad by Hungry Jenny squash, Large handful of fresh rocket, Spring Onion, 200g can of lentils	2 votes 1408 views

	Healthy Peppers and Rice by RecipeKing and Rice, ingredients: Non-stick cooking cups hot cooked brown or long grain rice, 2 tbsp	1 vote 1930 views
	Oatmeal and Craisin Cookies by Catherine Pappas brown sugar, 1/3 cup apricot	1 vote 1705 views
	Sesame Ginger Chicken w/ Carrots and Jasmine Rice by Smokinhotchef Carrots and Jasmine Rice, main ingredient, sliced, 1/2 c. brown sugar loosely packed, 1/3	1 vote 1 review 2847 views
	Spicy Chicken and Zucchini Stir Fry by Celeste Jenkins and Zucchini Stir Fry,rice vinegar, 2 tsp sesame oil, 1 tsp red pepper flakes, 1 tsp brown	1 vote 2483 views
	Yellow Squash with Fragrant Rice by Catherine Pappas Squash with Fragrant Rice, ingredients: , 2 yellow squash – skinned and	1 vote 2632 views
	Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-Smith and Veggie rice vinegar, 1 tablespoon sesame, canola or olive oil, 1 tablespoons brown	1 vote 2341 views
	Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage Leaves by Chef Andrew - Big City Chefs Squash Raviolis with a Browned Butter Virgin Olive Oil, Salt and pepper, cuisine: Italian	1 vote 3638 views
	Chicken and Rice “Take-Out” Dinner by Catherine Pappas brown sugar, Dashes of salt, Dashes of black pepper, 1 tbs. Worcestershire sauce, , Rice	1 vote 1816 views
	Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Brown lentils [boiled with 3 liter salted water and	1 vote 7238 views
	Haemul Pajeon (Korean Seafood Pancake) by jason kim salt and pepper (torice vinegar, •1 clove garlic, minced (or garlic powder), •1 tsp brown	2 votes 1 review 4115 views
	Macaroni Salad Primavera by Smokinhotchef squash, de-seeded and sliced crosswise, 1 medium cucumber, de-seeded and rice vinegar	2 votes 1 review 1 comment 5904 views
	Peach Ginger Chutney by Bob Vincent peaches, pitted and chopped (about 2 cups), 2 Tbs apricot preserves, 2 Tbs rice vinegar, 1	1 vote 3534 views
	Santa Fe Tilapia by Ashley of black beans rinsed and drained, 2 C cooked rice (white or brown), cook method: Grill	2 votes 12928 views
	Slightly Spicy Chicken Donburi by Nancy Miyasaki Rice, ingredients: 8 cups cooked Japanese rice (we use 1/2 brown salt and freshly ground	4 votes 1 review 1 comment 3741 views
	Sesame Noodles by kathy vegas tablespoons Chinese rice vinegar tablespoon light brown sugar, seeded, and julienned	5 votes 2 reviews 2 comments 5963 views
	Gluten & Dairy-Free Apple Muffins by Amelia Priest brand), 3⁄4 cups brown sugar, 1 cup any milk (I used half soy and half rice milk), 1⁄2 cup	1 vote 4996 views
	Chicken Satay & A Peanut Dipping Sauce by Baking Barrister ginger, peeled and chopped, 1/, 3 Tbsp. brown sugar, 1 1/2 teaspoon rice vinegar, 1 tsp	1 vote 3780 views